Chefe de cozinha , com curso profissional em uma das melhores escolas do país, com experiência no ramo há mais de 7 anos .

Com um gosto pela cozinha nacional bem como internacional

Na cozinha internacional tem preferência por cozinha italiana ( massas caseiras , risottos etc) bem como cozinha asiática .

Na cozinha nacional tem um vasto conhecimento em cozinha típica da região norte bem como região sul.

Para mim, cozinhar é...

Para mim cozinhar e uma liberdade que temos , e um laboratório onde podemos conjugar sabores , cores e cheiros .

Eu aprendi a cozinhar em...

Aprendi a cozinhar na escola de hotelaria e turismo de lamego

Um segredo culinário...

Na cozinha tem de haver respeito por nós e pelos ingredientes, esse é o meu segredo

Os meus menus

Menu Terra

ENTRADA

Tudo incluso

Bulhao pato mushrooms

PRIMEIRO PRATO

Tudo incluso

Beef carpaccio with baby leaves and handmade pesto

PRATO PRINCIPAL

Tudo incluso

Beef wellignton with mashed potato with trufle

SOBREMESA

Tudo incluso

Abade priscos pudding with lemon sorbet and sweet black olives

Menu mar

ENTRADA

Tudo incluso

Fresh oysters

PRIMEIRO PRATO

Tudo incluso

Bulhão pato mussels ( traditional )

PRATO PRINCIPAL

Tudo incluso

Algarvian Seafood rice

SOBREMESA

Tudo incluso

Algarvian orange roll

Menu Terra e Mar

ENTRADA

Tudo incluso

Partridge sferes with wild berries mayo

PRIMEIRO PRATO

Tudo incluso

Algarvian fish soup

PRATO PRINCIPAL

Tudo incluso

Beetroot risotto with Microgreens garden

SOBREMESA

Tudo incluso

Abade priscos pudding with sorbet

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Opiniões sobre Mario

5

•

7 serviços

Extremely happy with the services. Mario did everything he could to ensure we were satisfied. Would highly recommend, as well as use the services in the future. Overall he is a wonderful chef and a nice guy.

We’ve had one of the best holiday experiences with Chef Mario. Everything he cooks is delicious, with special touches to every meal - attention to detail was excellent & there was so much local flavour & variety in the meals. Every meal had a starter, mains, dessert with great emphasis on freshness of ingredients & subtlety of flavouring. His desserts in particular like the mango mouse, cheesecakes, tiramisu were some of the best we’ve eaten. The wine pairings recommended by him were perfectly matched with the meals. He even made fresh juices daily & the breakfast spread was delectable. It felt like having a high end restaurant experience from your own kitchen. And most importantly he was extremely punctual & left the kitchen spotless & truly looked after us. We will certainly be booking his services again & would recommend him whole heartedly!