Chef Paulo Alexandre
Chef Em Casa em Lagos
Conheça-me melhor
An original creator, with an authorial soul, honest in every flavor, and passionate about the art of cooking
I discovered my love for cooking at an early age, inspired by my mother, who was a pastry chef. That passion has stayed with me for life, and today I work as a private chef.
I hold a degree from the Algarve University School of Management and Hospitality. My experience ranges from Michelin-starred restaurants to seafood taverns—I’ve cooked it all.
I am highly organized and professional, and cooking has been my passion for as long as I can remember.
Mais sobre mim
Para mim, cozinhar é...
Cooking isn’t just a job—it’s my life, my passion, my love.
Eu aprendi a cozinhar em...
Raised in the kitchen with my mother, where Angolan and Portuguese home cooking sparked my passion.
Um segredo culinário...
Every dish I serve is made for my clients as if it were for my own family, with all the care, love, and respect I carry in the kitchen.
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