Events & Ideas

Planning a celebration at home? From dinner parties to holidays and milestone events, our guides help you host with confidence — menus, table settings, timing and inspiration, plus how a private chef can take the whole meal off your plate.

Food Experiences

Friendsgiving Food Ideas: Easy, Delicious Menus for Your Celebration

Explore easy and delicious Friendsgiving food ideas that mix tradition with shareable dishes. Learn how a private chef can make your celebration effortless and special.

October 6, 2026
Diverse group of friends raising glasses around a warmly lit wooden table for a casual Friendsgiving feast with autumn decor in a Brooklyn brownstone dining room.

how to host a brunch party

Events & Ideas,Local Cuisine

How to host a brunch party?

Key Takeaways TL;DR: A brunch party goes smoothly with planning started two weeks out, a 10 a.m. to 1 p.m. window, a ... Read more

How to make Greek food at home?

Food Experiences

How to make Greek food at home?

Key Takeaways TL;DR: Greek cooking at home rests on good extra virgin olive oil, feta, Kalamata olives, oregano, dill, garlic and thick ... Read more

Christmas dinner with friends

Events & Ideas,Local Cuisine

Christmas dinner with friends: menu ideas at home

Key Takeaways TL;DR: A Christmas dinner with friends works best with a menu that balances tradition and modern touches, from smoked salmon ... Read more

How to make crisps at home

Food Experiences

How to make crisps at home: your complete guide to perfect homemade snacks

Key Takeaways TL;DR: Homemade crisps start with floury potatoes such as Maris Piper or King Edward, sliced about two millimetres thick on ... Read more

dinner for hen party

Events & Ideas,Local Cuisine

How to plan the perfect dinner for a hen party

Key Takeaways TL;DR: A dinner for a hen party works best with a theme that suits the bride, a menu that covers ... Read more

How to host a Japanese izakaya night at home

Food Experiences

How to host a Japanese Izakaya night at home

Key Takeaways TL;DR: An izakaya night at home is built on shared small plates, from edamame, tsukemono and hiyayakko to yakitori, karaage, ... Read more

Vegan food trends in Australia

Food Experiences

Vegan food trends transforming Australian dining in 2026

Key Takeaways TL;DR: Australia’s biggest vegan food trends are jackfruit and tempeh, native bush foods such as wattleseed, Kakadu plum, lemon myrtle ... Read more

How to host a brunch party

Events & Ideas

How to host a unique Brunch Party

Key Takeaways TL;DR: A brunch party runs smoothly with planning started two weeks ahead, a 10 a.m. to 1 p.m. window (earlier ... Read more

how to make Chinese food at home

Food Experiences

How to make Chinese food at home: your complete guide to authentic flavours

Key Takeaways TL;DR: Cooking Chinese food at home takes a few pantry staples, a flat-bottomed carbon steel wok, a smoking-hot pan, velveted ... Read more

Take a Chef

Lleva un chef privado a tu mesa

Bring a private chef to your table

Invitez un chef privé à votre table

Hol dir einen Privatkoch an deinen Tisch

Porta uno chef privato alla tua tavola

Leve um chef privado à sua mesa

Menús a medida, cocinados y servidos en tu casa por chefs profesionales. Cuéntanos tu ocasión y diseña tu experiencia gastronómica.

Custom menus, cooked and served in your home by professional chefs. Tell us your occasion and design your dining experience.

Des menus sur mesure, cuisinés et servis chez vous par des chefs professionnels. Dites-nous votre occasion et créez votre expérience.

Maßgeschneiderte Menüs, bei dir zu Hause von Profiköchen gekocht und serviert. Sag uns deinen Anlass und gestalte dein Erlebnis.

Menu su misura, cucinati e serviti a casa tua da chef professionisti. Raccontaci l'occasione e crea la tua esperienza.

Menus personalizados, cozinhados e servidos em sua casa por chefs profissionais. Conte-nos a ocasião e crie a sua experiência.

Descubre las experiencias →Discover the experiences →Découvrez les expériences →Entdecke die Erlebnisse →Scopri le esperienze →Descubra as experiências →