Chef Alexis Carini

-Mushrooms carpaccio with parmesan and roquette salad -Red tuna tartar tropical flavours -Mediterránea sea bass carpaccio -Zucchini salad with mozzarela foam and truffle oil

- Grilled sea bass, mash potatoes with lemon and onions, green asparagus and virgin sauce -French lamb rack with creamy polenta y mini veggies -Angus tender loin, sweet potatoes purée with veggies rolls, meat reduction

-Fine apple pie with vanilla ice cream -Chocolate fondant with mango sorbet

COLD:- Green salad with melon and Iberian ham- Assortment of charcuterie and Iberian cheese -Gazpacho made with tomatoes from Ibiza -Spanish tortilla with potatoes -Vinegar marinated anchovies -Codfish salad, grenadines, black olives and orange

HOT: “Al ajillo” shrimps -“A la gallega” octopus -Ham croquetas -Meatballs with tomato sauce -Del padrón peppers (Small green Spanish peppers) -Brava potatoes

-Flaó (Ibiza cheesecake with mint) -Graixonera (Ibiza pudding) -Sorbet and ice cream assortment (3 flavours) -Sliced seasonal fruits

COLD - Green salad with melon and Iberian ham -Assortment of Iberian charcuterie and cheese -Gazpacho made with tomatoes from Ibiza -Spanish tortilla with potatoes and onions -Vinegar marinated anchovies -Codfish salad, grenadines, black ol

-Seafood paella -Vegetarian paella -Mixed paella (Seafood, chicken and vegetables) -Black rice (Calamar and shrimps) -Canadian lobster paella (+15€ per person)

-Flaó (Ibiza cheesecake with mint) -Graixonera (Ibiza pudding) -Sorbet and ice cream assortment (3 flavours) -Sliced seasonal fruits

Lettuce with melon and Iberian ham OR niçoise salad OR Burrata and tomatoes salad OR Codfish salad with grenadines, black olives and oranges OR cesar salad with chicken OR quinoa taboulé OR rocket salad, bresaola and parmesan cheese

BEEF: Skirt steak, thick ribs, 100% beef burger, ribeye steak or picaña PORK: Pancetta, ribs, chops, Iberian secreto Classics: LAMB chops (x3) OTHERS: chicken bread with basil and lemon, morcilla (Spanish blood and onions sausage), butifarra (Ibizan saus

Baked potatoes with herbs butter OR halloumi OR green asparagus OR corn on the cob OR white mushrooms OR tomatoes with oregano OR sweet pepper OR zucchini OR eggs plant OR baby artichokes

Sorbet and ice cream assortment (3 flavours) OR sliced seasonal fruits

Cantaloup melon with Italian ham OR pasta salad Italian style OR Niçoise salad with red tuna OR Greek salad OR Water melon, beetroot, mint and feta salad

Whole sea bass on the oven with veggies and small potatoes OR whole sea bass on salt crust in the oven OR roast sea bass with Romescu sauce and pistachio OR roasted lamb leg with garlic and thym OR chicken piri-piri

Grilled green asparagus with parmesan OR French mash potatoes OR Ratatouille OR small roast potatoes OR peppers “piperade”

Abricot and peach tarte OR cannoli with ricotta cream pistachio and chocolate OR sorbet and ice cream assortment (3 flavours) OR sliced seasonal fruits