Chef Ana Ruiz

Chef A Domicilio en Sevilla

Cocinera profesional con alma andaluza, sensibilidad artística y un enfoque profundamente emocional hacia la gastronomía. Tras años de experiencia y un recorrido vital muy personal, descubrí que la cocina puede ser un canal de conexión auténtica, belleza y transformación.

Con estudios de máster y experiencia en showcooking, como profesora de cocina amateur y chef de partie y sous chef en restaurantes gastronómicos de la guía Michelin. Me considero una profesional en constante evolución y aprendizaje.

Trabajo como chef privada para experiencias íntimas, exclusivas y memorables, creando menús personalizados que respetan la estacionalidad, la historia del comensal y el placer estético.

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Servicios

• Cenas y almuerzos privados sensoriales y emocionales adaptados al gusto, necesidades alimentarias y presupuesto de los comensales en formato menú tradicional o degustación con posibilidad de maridaje profesional.

• Brunchs, comidas o cenas en casa o en espacios con encanto.

• Degustaciones y buffets originales en eventos y espacios profesionales.

• Clases de cocina privadas y showcookings.

Para mi la cocina es...

pasión, dedicación, tradición y evolución al mismo tiempo. Una fuente de felicidad en forma de experiencia.

Aprendí a cocinar en...

casa con mi abuela desde pequeña y mejoré mis habilidades y técnicas en la culinary school.

Un secreto...

respetar el producto, los tiempos y los procesos.

Mis menús

Harmony (English)

ENTRANTE

Elegir 3 platos

Warm bread, olive oil & homemade butter (Always included)

Anchovy toast with sweet citrus butter

Andalusian vegetables pisto over a crisp with slow cooked emulsed yolks

Steak tartare & emulsed yolks panipuri

Coconut ajoblanco, smoked fish & white asparagus

Seared Scallop with almonds emulsion, demi glace & duxelle

Oxtail croquettes with black garlic alioli

Seafood croquettes with seaweed mayo

Florida cheese tartalette with smoked sardin

Sevillian spinach & chickpeas stew samosa

PRIMERO

Elegir 1 plato

Warm red cabbage salad with iberian ham & orange

Artichokes carpaccio, parmesan cheese, pistachio & iberian ham

Warm potato salad with steamed prawns & chefs mayo

Traditional broken eggs over fries, iberian jamon and caramelized onion

PLATO PRINCIPAL

Elegir 1 plato

Fried chickpeas, prawns and shiitake stew

Confit Cod with smoked tomato reduction and mint

Slow cooked iberico pork, demi glace, violet potato foam and mushrooms

Orange and ají amarillo - glazed duck magret, caramelized endive & smoked corn purée

Duck magret, spiced sweet potato foam, blue cheese & pedro ximenez reduction

Slow cooked corvina (meagre) with roasted sweet potato & curry

Turbot with brown butter, capers, and parsnip–apple purée

POSTRE

Elegir 1 plato

Chocolate coulant & pistachio ice cream

Basque cheesecake and macerated strawberries in sherry vinegar syrup

Deconstructed lemoncurd cheesecake

Trompe l'oeil Orange filled with bitter orange gel & cheese mousse

Essential (English)

ENTRANTE

Elegir 3 platos

Oxtail croquettes with black garlic alioli

Cod fitters with confit leaks, sherry wine tempura and roasted garlic alioli

Florida cheese tartalette with smoked sardin

PRIMERO

Todo incluido

Warm bread, olive oil & homemade butter

PLATO PRINCIPAL

Elegir 1 plato

Seafood and calamari rice on Paella with squid ink and lime alioli

POSTRE

Elegir 1 plato

Chocolate & olive oil cake & pistachio ice cream

Armonía (English)

ENTRANTE

Elegir 3 platos

Warm bread, olive oil & homemade butter (Always included)

Anchovy toast with sweet citrus butter

Andalusian vegetables pisto over a crisp with slow cooked emulsed yolks

Steak tartare & emulsed yolks panipuri

Coconut ajoblanco, smoked fish & white asparagus

Seared Scallop with almonds emulsion, demi glace & duxelle

Oxtail croquettes with black garlic alioli

Seafood croquettes with seaweed mayo

Florida cheese tartalette with smoked sardin

PRIMERO

Elegir 1 plato

Warm red cabbage salad with iberian ham & orange

Artichokes carpaccio, parmesan cheese, pistachio & iberian ham

Warm potato salad with steamed prawns & chefs mayo

Traditional broken eggs over fries, iberian jamon and caramelized onion

PLATO PRINCIPAL

Elegir 1 plato

Fried chickpeas, prawns and shiitake stew

Confit Cod with smoked tomato reduction and mint

Slow cooked iberico pork, demi glace, violet potato foam and mushrooms

Orange and ají amarillo - glazed duck magret, caramelized endive & smoked corn purée

Duck magret, spiced sweet potato foam, blue cheese & pedro ximenez reduction

Slow cooked corvina (meagre) with roasted sweet potato & curry

Turbot with brown butter, capers, and parsnip–apple purée

POSTRE

Todo incluido

Chocolate coulant & pistachio ice cream

Basque cheesecake and macerated strawberries in sherry vinegar syrup

Deconstructed lemoncurd cheesecake

Trompe l'oeil Orange filled with bitter orange gel & cheese mousse

Esencial (English)

ENTRANTE

Elegir 3 platos

Assortment of local cheeses

Anchovy toast with sweet citrus butter

Salmorejo panipuri, roasted ham and p.x reduction

Coconut ajoblanco, smoked fish & white asparagus

Andalusian vegetables pisto over a crisp with slow cooked emulsed yolks

Oxtail croquettes with black garlic alioli

Seafood croquettes with seaweed mayo

Cod fitters with confit leaks, sherry wine tempura and roasted garlic alioli

Florida cheese tartalette with smoked sardin

PRIMERO

Todo incluido

Warm bread, olive oil & homemade butter

PLATO PRINCIPAL

Elegir 1 plato

Fried chickpeas, prawns and shiitake stew

Slow cooked iberico pork, demi glace, violet potato foam and mushrooms

Confit Cod with smoked tomato reduction and mint

Iberian pork and roasted seasonal vegetables rice on Paella

Seafood and calamari rice on Paella with squid ink and lime alioli

POSTRE

Elegir 1 plato

Chocolate coulant & pistachio ice cream

Basque cheesecake and macerated strawberries in sherry vinegar syrup

Deconstructed lemoncurd cheesecake

Paella Experience

ENTRANTE

Todo incluido

Salmorejo panipuri, roasted ham and p.x reduction

Spanish omelette bites with caramelized onion

Assortment of local cheeses

Sangría

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Traditional valencian Paella (Chicken&Vegetables)

Traditional valencian Paella (Seafood)

Seafood and calamari rice on Paella with squid ink and lime alioli

Iberian pork and roasted seasonal vegetables rice on Paella

POSTRE

Todo incluido

Lemon and cava sorbet

Paella Experience -Gluten free

ENTRANTE

Elegir 3 platos

Warm bread, olive oil & homemade butter (Always included)

Beetroot salmorejo, pistachios & cheese

Andalusian vegetables pisto over a crisp with slow cooked emulsed yolks

Steak tartare & emulsed yolks panipuri

Coconut ajoblanco, smoked fish & white asparagus

Seared Scallop with almonds emulsion, demi glace & duxelle

Prawn tacos

Assortment of local cheeses

PRIMERO

Elegir 1 plato

PLATO PRINCIPAL

Elegir 1 plato

Traditional valencian Paella (Chicken&Vegetables)

Traditional valencian Paella (Seafood)

POSTRE

Todo incluido

Chocolate coulant & pistachio ice cream

Basque cheesecake and macerated strawberries in sherry vinegar syrup

Deconstructed lemoncurd cheesecake

Trompe l'oeil Orange filled with bitter orange gel & cheese mousse

Menú Rafael

ENTRANTE

Todo incluido

Servicio de pan caliente, aove & mantequilla casera de citricos

Surtido de quesos locales

Mousse de perdiz con foie, reducción de sus jugos con px, escabeche de naranja y pan tostado

Paleta 5J

Zamburiñas / Ostras de isla cristina

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Guiso de garbanzos fritos con langostinos y shiitake

Presa ibérica a baja temperatura marinada en yakiniku con espuma de patata violeta & enoki

Bacalao confitado con reducción de tomate ahumado y menta

POSTRE

Todo incluido

Tarta de queso con fresas osmotizadas en almíbar de vinagre de jerez

Armonía

ENTRANTE

Elegir 3 platos

Servicio de pan caliente, aove & mantequilla casera de citricos

Brioche sevillano con Anchoa 00

Pisto andaluz sobre crujiente y emulsión de yema a baja temperatura

Panipuri de Steak tartar & emulsión de yemas a baja temperatura

Ajoblanco de coco con ahumados & espárragos

Vieira con emulsión de almendras, demi glace & duxelle

Croquetas de rabo de toro con alioli de ajo negro

Croquetas de carabineros con mayo de algas

Tartaleta de mousse de queso florida del aljarafe y sardina ahumada

PRIMERO

Elegir 1 plato

Ensalada templada de lombarda, jamón ibérico y naranja

Carpaccio de alcachofa, parmesano, pistacho y jamón

Ensaladilla templada de langostinos al vapor y mayo del chef

Huevos rotos con jamón, cebolla caramelizada & emulsión de yemas a baja temperatura

PLATO PRINCIPAL

Elegir 1 plato

Guiso de garbanzos fritos con langostinos y shiitake

Bacalao confitado con reducción de tomate ahumado y menta

Presa ibérica a baja temperatura marinada en yakiniku con espuma de patata violeta & enoki

Magret con puré de boniato especiado, reducción de arándanos & queso azul

Magret de pato glaseado con naranja y ají amarillo, endivia caramelizada & crema de maíz ahumado

Corvina a baja temperatura con curry y boniato

Rodaballo con patatas caramelizadas y velouté

Solomillo de ternera con foie, parmentier y setas

POSTRE

Elegir 1 plato

Tarta de queso con fresas osmotizadas en almíbar de vinagre de jerez

Coulant de chocolate con helado de pistacho

Panacotta de coco con mango

Falsa naranja rellena de mousse de queso y gel de naranja amarga

Lemoncurd cheesecake decostruída

Ver más fotos

Opiniones sobre Ana

4.9

•

26 servicios

Great experience and food. Chef Ana did an amazing job, all dishes were delicious, it felt like a real treat. She was very patient with our toddler too and provided entertainment. We would definitely use her services again once back in Andalusia.

We had the absolute pleasure of having Ana as our private chef for a special New Year’s Eve dinner in Seville, and the experience exceeded all expectations. From the start, Ana was incredibly accommodating, allowing us to fully customise the menu to suit our tastes. The highlight of the evening was the Iberico pork main course, beautifully cooked and elevated with a creative Asian twist—it was truly outstanding. We also added oysters to the menu, which were exceptionally fresh and delicious. Every dish was thoughtfully prepared, expertly presented, and full of flavour. Ana made our NYE celebration unforgettable, and we wouldn’t hesitate to recommend her to anyone looking for a memorable, high-quality private dining experience.

Ana fue super profesional. Nuestros invitados quedaron encantados con todas sus explicaciones y por supuesto con los platos. Sin duda volveremos a repetir!!

This was our first experience with Take a Chef and it DID NOT DISAPOINT! Not only was Ana AMAZING, we also had an absolute blast. Ana showed up early, was ready on time, and her dishes were perfection. The food, the cocktail pairings, the table settings, clean up, her fun personality......all of it was a 10/10 from start to finish. She was accomadating and her communication was kind with quick response times. I wish she we could take her with us everywhere! Take my advice, use Ana....you will be writing the same review as I did- 10/10! Until we see you again Ana!

We hired Ana for a multiple-day service for a company event, and she was fantastic from start to finish. She's warm, friendly, and professional, she made everyone feel well cared for. All of her food was amazing, you can easily notice that every dish is thoughtfully prepared. The food wasn't only beautifully presented but was also absolutely delicious. We wouldn't hesitate to hire her again. Highly recommend her services to anyone looking for an incredible culinary experience.

Volveremos a repetir. Es una gran experiencia.

Excelente

La experiencia ha sido increíble, superando todas mis expectativas. Ana no solo es una increíble profesional, es una persona cercana, prudente, agradable, pendiente de todo, es que no tengo palabras. La calidad de la materia prima, la presentación, el cuidado y la atención, se nota que disfruta mucho haciendo lo que hace, y eso nos llega. Fue una sorpresa para mi pareja y amigos y ella cuidó cada detalle. Adaptó el menú para que todos pudiéramos participar y la verdad, me encantará volver a contar con ella en el futuro. Gracias de corazón porque cuando hay humanidad y amor en el trabajo todo cobra una dimensión superior