Chef Carlos Texeiro

AJOBLANCO, coconut, diced tomato and avocado, white asparagus and berry granita

Bao bread, Sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion

Blue cheese and roasted tomato ravioli, light basil cream and Parmesan flakes. fried onion flakes

Chicken croquettes Fresh leaf salad with honey and rosemary vinaigrette

Free-range chicken and coconut lasagna, goat bechamel and curry. peanut ali oli

Fresh tuna tartare, coconut ajoblanco, buckwheat, sour apple, and wakame and cucumber salad

Salad, mashed potato, pickles, gordale olives, marinated shrimp. Prawn mayonnaise and Sevillian bread "Regaña"

Salmorejo accompanied by Iberian ham, dehydrated mango and tangerine granita

Wonton Pulled Pork: Braised and pulled pork shoulder, turmeric, dill

Chickpeas stewed with octopus, tuna mojama and creamy potato

Diced tuna, Thai soup, turmeric and basil mayonnaise

Tuna loin, couscous, candied tomato and roasted vegetable broth

Sea bass in loins with Confit Tomato, Green Sauce and turuma maho

Sea bream with truffle sauce, cauliflower puree and tender sprouts

Fettuccine, braised pork cheek, mushrooms and chili oil

Rissotto rice with mushrooms, roasted pumpkin and rosemary oil

Cumin and ginger pork tenderloin, mushroom stew, fresh onion and green pepper sauce

Pork "secret" with dark beer and honey sauce, rosemary roasted potatoes and asparagus

Pork cheek stewed with peanuts, carrot/orange puree, seasonal mushrooms

Chicken supreme, mushroom and almond sauce, eggplant stew

Beef escalope with truffled parmesan sauce and toasted hazelnuts

Caramelized brioche French toast, white chocolate and anise soup and vanilla ice cream

APPLE, drunken sponge cake, caramelized apples, sheep's yogurt cream and crunchy white chocolate

Chocolate and hazelnut brownie, vanilla cream, cinnamon crumbs, chocoblanco tile and dulce de leche ice cream

Caramel mousse, creamy lime and pistachio, rested tequila sponge cake. Chocolate and cinnamon tile

Salmorejo, smoked sardine tartare, dehydrated mango, tangerine granita and virgin olive oil

Salad, mashed potato, pickles, gordale olives, marinated tuna cubes. Prawn mayonnaise and Sevillian bread "Regaña"

Bao bread, Sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion

Sea bass, sea bass strips, spinach, marinated mayonnaise, and spiced carrot puree

Cumin and ginger pork tenderloin, mushroom stew, fresh onion and green pepper sauce

Brioche bread toast, creamy orange, vanilla ice cream and shortbread crumbs

Mezclum and kale salad, gorgonzola, caramelized pear, nuts, cranberries and ginger and honey vinaigrette

Bao bread, Sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion

Salmorejo accompanied by Iberian ham, dehydrated mango and tangerine granita

Tuna loin, couscous, candied tomato and roasted vegetable broth

Sea bass, sea bass strips, spinach, marinated mayonnaise, and spiced carrot puree

Sea bream with truffle sauce, cauliflower puree and tender sprouts

Cumin and ginger pork tenderloin, mushroom stew, fresh onion and green pepper sauce

Pork "secreto" with dark beer and honey sauce, rosemary roasted potatoes and asparagus

Chicken supreme, mushroom and almond sauce, eggplant stew

Brioche bread toast, creamy orange, vanilla ice cream and shortbread crumbs

APPLE, drunken sponge cake, caramelized apples, sheep's yogurt cream and crunchy white chocolate

CheeseCake NYC style, fruits, berries, strawberry compote, cream cheese mousse, crunchy crumble

Salmorejo accompanied by Iberian ham, dehydrated mango and tangerine granita

Mezclum and kale salad, gorgonzola, caramelized pear, nuts, cranberries and ginger and honey vinaigrette

Bao bread, Sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion

MIXED PAELLA WITH PORK, CHICKEN AND SEAFOOD,

Caramelized brioche French toast, white chocolate and anise soup and vanilla ice cream

AJOBLANCO, coconut, diced tomato and avocado, white asparagus and berry granita

BLINIS, with blue cheese and aromatic herbs, caramelized pear slices and honey vinaigrette

GNOCCHI, in a green mushroom sauce, crispy artichokes and Parmesan dusting

Organic green beans, almonds, poached egg, cream of potato and paprika, and corn and chia toast

RICE, creamy, zucchini with pesto, citrus, smoked butter with rosemary

APPLE, drunken sponge cake, caramelized apples, sheep's yogurt cream and crunchy white chocolate