Chef Chris Oats

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

TORTILLA DE PATATAS (V) Classic Spanish omelette

TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna

CROQUETAS DE IBERICOS: Iberian ham croquettes

GUACAMOLE (V) Guacamole with corn tortillas

SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese

BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

TARTARO DE ATUN: Tuna tartare with burrata and pistachio

BURRATA MALLORQUI: Roasted pear with burrata and sobrasada

ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre

PAELLA: Traditional or seafood paella with local fish and shellfish

PAELLA VEGETARIANA: (V) Vegetarian Paella

MEJILLONES: Mussels in broth with French fries

SOLOMILLO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

SPAGHETTI CARBONARA: Truffled carbonara spaghetti

AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice

GNOCCHI: With pomodoro or pesto sauce

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

LEMON CHICKEN: fresh, flavorful pan-seared chicken served with basmati rice and arugula

LOMO SALTADO: Peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries

PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce

CURRY DE POLLO: Tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

Ensaimada Maiorchina with almond ice cream

Soft cheescake with raspberry sauce and pistacho crumble

Tiramisu

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Levender panacota

Pear crumble with vanilla ice cream

CREMA CATALANA: Traditional custard with a caramelized sugar crust

7 Normandie Oysters with sourdoug toast and dressings

7 Saint Vaast Oysters with sourdoug toast and dressings

7 Krystale Oysters with sourdoug toast and dressings

Choise of selection of French Champagne

Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon

Mix de ibericos

(V) Edamame sautéed in sesame oil

(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

VIEIRAS: Lightly toasted scallops accompanied by a mango pebre

TORTILLA DE PATATAS (V) Classic Spanish omelette

TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna

BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

TARTARO DE ATUN: Tuna tartare with burrata and pistachio

ROLLO VIENTAMITA: (V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce

CROQUETAS DE IBERICOS: Iberian ham croquettes

GUACAMOLE (V) Guacamole with corn tortillas

VITELLO TONNATO: Beef carpacchio with tuna sauce

BURRATA MALLORQUI: Roasted pear with burrata and sobrasada

ENSALADA DE LANGOSTINOS:Fresh green salad with panko breaded prawns

ROSTI: (V) Truffled rosti made with Mallorca potato

(V) TZATZIKI: Crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce

PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese

TATAKI DE SALMÓN: Salmon tataki with sesame oil

TATAKI DE TERNERA: Beef tataki with truffled oil

PAELLA: Traditional or seafood paella with local fish and shellfish

LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus

PAELLA VEGETARIANA: (V) Vegetarian Paella

MEJILLONES: Mussels in broth with French fries

SALMÓN: Grilled salmon with mushroom risotto

MILANESA A LA HUANCAINA: Beef Milanese over creamy fettuccine with huancaína sauce

FILETE DE TERNERA: Beef fillet with red wine sauce accompanied by herb-infused orzo

POLLO AL COGNAC: Chicken breast with cognac served with basmati rice

CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

SPAGHETTI CARBONARA: Truffled carbonara spaghetti

CURRY DE POLLO: Tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice

PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce

KATSU SANDO: Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise

AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice

LOMO SALTADO: Peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries

GNOCCHI: With pomodoro or pesto sauce

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

Ensaimada Maiorchina with almond ice cream

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Walnut cake with raspberry

Tiramisu

Levender panacota

Chocolate chorizo filled with manjar and raspberry

Seasonal fruits

Soft cheescake with raspberry sauce and pistacho crumble

Pear crumble with vanilla ice cream

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

TATAKI DE SALMÓN: Salmon tataki with sesame oil

PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

TARTARO DE ATUN: Tuna tartare with burrata and pistachio

ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

SALMÓN: Grilled salmon with mushroom risotto

PAELLA: Traditional or seafood paella with local fish and shellfish

SPAGHETTI VONGOLE: With fresh clams, garlic and a white wine sauce

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

Ensaimada Mallorquina with almond ice cream

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Chocolate chorizo filled with manjar and raspberry

Levender panacota

Tiramisu

CREMA CATALANA: Traditional custard with a caramelized sugar crust

Vitello Tonnato

Mozzarella sobre carpaccio de tomates y rúcula

Burrata a tartufo nero

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Penne al Pomodoro e Basilico

Mafaldine ai Funghi e Tartufo

Paccheri con Burrata e Pomodoro Fresco

Spaguetti Vongole

Gnocchi al pesto

Spaguetti Carbonara

Gnocchi 4 formaggi

Risotto Gorgonzola Dolce e Pera

Risotto Zaferano Al Fruti di mare

Levender panacota

Tiramisu

Affogato

Iberian ham croquettes

Patatas Bravas: Classic potatos with Brava sauce and alioli

Huevos Rotos: Broken eggs with potatoes, and serrano ham

Endive leaves filled with Mallorcan "trampo" salad and tuna

Fresh and delicious shrimp ceviche marinated in a mango chili sauce

Lightly toasted scallops accompanied by a mango pebre

Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

Roasted pear with burrata and sobrasada

(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt

Roasted Bacalao with Alioli and Creamy spinach orzo

Grilled salmon with mushroom risotto

Traditional paella or seafood paella with local fish and shellfish

Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Ensaimada Maiorchina with almond ice cream

Seasonal fruits

Tiramisu

CREMA CATALANA: Traditional custard with a caramelized sugar crust

Edamames trufados

Rollos Vietnamitas Papel de arroz, queso crema, pepino, mix de verduras al vapor, salsa ponzu y salsa thai de maní

Zamburiñas Batayaki Gratín en base a queso parmesano, gingibre, ajoy shichimi togarashi

Langostinos Bambam Doce camarones rebozados con salsa sweet-chili, sriracha, mayo, mix de sesamo negro/blanco y cebollín

Katsu Sando Sofisticado sandwich de filete apanado (cocción inglesa) en pan brioche, coleslow, mayo siracha y terminado con alioli

Boneless Koreano Crujientes trozos de pechuga de pollo empanizado y frito en panko, rebozado en salsa picante

Gyosas de langostino Suaves gyozas de una masa delgada rellenas de langistinos al sésamo

Pancit palabok de pollo y camarón

Pad Thai

Curry de Pollo

Walnut cake with raspberry

Chocolate chorizo filled with manjar and raspberry

VITELLO TONNATO: Beef carpacchio with tuna sauce

Mozzarella sobre carpaccio de tomates y rúcula

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Penne al Pomodoro e Basilico

Spaghetti carbonara

Gnocchi 4 formaggi

Grilled salmon with mushroom risotto

Roasted Bacalao with Alioli and Creamy spinach orzo

Levender panacota

Tiramisu

Affogato