Chef Davide Munerato

Chef Privado En Santa Eulària Des Riu
Chef Davide Munerato

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As a seasoned Chef, I boast a dozen years of culinary expertise gained in both Italy and London, where I have resided for almost a decade. My culinary journey began at the esteemed Pellegrino Artusi culinary school in Recoaro Terme, Italy, where I earned my certificate, equivalent to UK Level 2, in 2007.

In pursuit of further culinary excellence and new challenges, I moved to London in 2009. Since then, I have had the privilege of working in reputable kitchens, where I have acquired valuable knowledge and skills in delivering exceptional dishes to diners.

For over five years, I have been operating as a Private Chef in Ibiza, serving clients from some of the best Catering companies while also managing a loyal base of private clients. My culinary repertoire extends beyond traditional Italian and modern Mediterranean cuisine, as I also have a keen interest in infusing Oriental, Asian, and Caribbean flavours into my culinary creations.

Foto de Davide Munerato

Más sobre mí

Para mi la cocina es...

Cooking to me is not just a task; it's an art form where I can express my creativity, imagination and personality through every dish I prepare.

Aprendí a cocinar en...

Growing in Italy, my family of food enthusiasts imparted a passion for gourmet cuisine. My grandmother, from near Venice, taught me traditional dishes

Un secreto...

My secret lies in striking the perfect balance between delicious and healthy. With every dish, I aim to create a flavourful and nutritious experience

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