Chef Franco Ezequiel
Chef A Domicilio en Palma
Conóceme mejor

I am a passionate chef who sees cooking not only as a profession, but also as a way to express creativity, convey emotions, and connect cultures.
Since I was a child, I discovered my passion for cooking thanks to my mother, who passed on to me her love for this art. At the age of 15, I began my first professional experience in the world of gastronomy, and since then I have worked in different countries with the goal of learning and enriching myself through their culinary traditions. I have experience in prestigious restaurants and high-end hotels. I also have professional university training from UG (Gastronomic University, Uruguay) and EHIB (Hospitality School, Spain).
I currently have 10 years of experience in this beautiful profession, which has gradually become my way of life and part of my everyday routine.
Más sobre mí
Para mi la cocina es...
For me, cooking is the art of transforming simple ingredients into unforgettable memories.
Aprendí a cocinar en...
I have 10 years of experience in high-end restaurants and hotels, as well as university studies where I was able to refine and perfect my knowledge.
Un secreto...
In the kitchen, as in life, the secret lies in patience: the richest flavors are achieved over a slow flame.
Mis menús
Una muestra de lo que cocino. Cuéntame cómo es tu evento y te enviaré una propuesta a medida de tus invitados, alergias y lo que esté de temporada.
Tipos de cocina que preparo
- Japonesa
- Especial del chef
- Mariscos/Pescados
- Italiana
- Mediterránea
- Local
- Tapas
- Fusión
Opiniones sobre Franco
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