Chef Giacinto Lorusso
Chef Privado en Adeje
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I am Italian specialized in Mediterranean cuisine, pasta, fish and seafood.
. I have worked in restaurants in London, Barcelona and Italy as well as in private catering and on yachts. My specialties are Mediterranean and Italian cuisine, fresh seafood dishes, pasta and canapés. I am a very organized person who chooses only the best ingredients whilst being capable of adhering to a budget. I love working at sea and I am also very capable in all aspects of deck work and maintenance of the yacht. I am a hard worker who is discrete but always present. I enjoy working in a team and I am always respectful of other people.
Private chef offers service on private yacht and villa.
Más sobre mí
Para mi la cocina es...
Business Owner of Food Stand (Fried Fish) in Shopping Mall Management of food stand incluing buying food, cooking food, serving food and management
Aprendí a cocinar en...
My specialties are Mediterranean and Italian cuisine, fresh seafood dishes, pasta and canapés.
Un secreto...
care in the search for fresh, healthy and quality products
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