Chef María Martín
Chef Privado en San Roque de Riomiera
Conóceme mejor

Love, passion & food.
I am a proffessional chef with 13 years experience in the culinary world. I studied a Master of Chocolate in the Gremi of Pastry in Barcelona in 2018 , and I have a degree in science and Food Tecnology. The last years I worked on yachts and villas like a private chef.
I had a restaurant in the coats of Andalucia in a view point and we continue with our company Utropia Project as a experience generator.
I love the fresh, local and healthy food.
I am very curious about different cuisines and I love to improve in them traveling and learning.
Más sobre mí
Para mi la cocina es...
Enjoy, and make it to enjoy
Aprendí a cocinar en...
Working, doing some courses, and with my self
Un secreto...
treating the raw ingredients with care and enjoying cooking
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