Chef Milind Mislankar
Chef A Domicilio en Cuenca
Conóceme mejor
Indian-born chef trained in Michelin-starred kitchens: Spanish, Mediterranean and Indian fusion menus, cooked and served in your home.
I'm Milind, a professional chef from India who has lived in Spain for six years and cooked in Michelin-starred restaurants here. I hold a Master's in Culinary Arts and Kitchen Management from EUHT St. Pol and a HACCP food-safety certificate.
My cooking brings two worlds to your table: the produce and techniques of Spain and the Mediterranean, and the spices and traditions of India. Choose a classic Spanish or Mediterranean menu, a generous Indian feast, or my signature fusion tasting menu, "Del Júcar al Ganges".
Every menu is designed around you. Vegetarian, vegan, gluten-free and allergy needs are always welcome, and Indian cuisine makes them easy and delicious. I do the shopping, cook in your kitchen, serve and explain each course at the table, and leave everything spotless so you can simply enjoy the evening.
Based in Cuenca and Madrid, I travel across Spain for dinners, celebrations and villa stays.
Más sobre mí
Para mi la cocina es...
Bringing people together: the spices of my childhood in India, the best Spanish produce, and the joy of sharing a beautiful meal at home.
Aprendí a cocinar en...
My grandmother's kitchen in India, Trident Chennai, a Master's at EUHT St. Pol, and Michelin-starred kitchens in Spain.
Un secreto...
Balance. Every dish needs salt, acidity, heat and freshness in harmony, whether it's a Goan curry or a Spanish classic.
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