Chef Tres Raices Steakhouse & Winebar
Chef A Domicilio
Conóceme mejor
Private dining in Tenerife by 3 Raíces: charcoal fire, Japanese Wagyu, Rubia Gallega & exceptional wines.
I am part of the team behind 3 Raíces Steakhouse & Wine Bar in Alcalá, Tenerife, where since 2018 we have built our philosophy around exceptional ingredients, charcoal fire, premium meats and carefully selected wines.
With 3 Raíces Private, we bring the restaurant experience directly to private villas and residences across Tenerife. Every experience is tailored to our guests, from intimate dinners and family gatherings to celebrations and special occasions.
Our cuisine is centred around fire and outstanding products, including authentic Japanese Wagyu A5, Australian Wagyu, Rubia Gallega, premium aged beef, fresh fish and seasonal ingredients.
Wine is also an essential part of our identity. We can create personalised pairings featuring Tenerife wines, natural and artisanal producers, as well as some of the world’s great wine regions.
More than simply cooking in your villa, our goal is to recreate the 3 Raíces experience in your own space: personalised menu, preparation, charcoal cooking, professional service and attention to every detail.
Your villa. Our fire. The 3 Raíces experience.
Más sobre mí
Para mi la cocina es...
Cooking is respect for exceptional ingredients, the power of fire and the joy of creating unforgettable experiences around the table.
Aprendí a cocinar en...
I learned to cook in Piedmont, rooted in Italian and Mediterranean cuisine. Today, with 3 Raíces, I bring this experience to Tenerife.
Un secreto...
My secret is simple: exceptional ingredients, respect for the product, precise cooking and letting the fire bring out its true character.
Reserva tu experiencia con Tres Raices
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