Chef Paula Sánchez Diaz
Private Chef In Cowichan Station
Get to know me better
I’m a kind of chef who tries to cook good food but at the same time healthy. Committed to the environment.
Chef with 11 year of experience. Since then I have been through many kitchens. I have always stood out for my creative side. I like to create tasty dishes and at the same time make a healthy adaptation. During my 4 years at Jubany Events (Nando Jubany 1*Michelin) I was dedicated to adapting and creating menus for people with special diets, among other functions. Extensive knowledge of international and Mediterranean food. Graduate in diet-therapy and therapeutic cusine.
More about me
For me, cooking is...
My creative place where hours pass without realizing it. I think that each person has a way of expressing art and mine is cooking.
I learned to cook at...
I could say that in Barcelona are the best restaurant in the world. Much of my learning was in this beautiful city :)
A cooking secret...
Cook with love. A lot of love ❤️
Book your experience with Chef Paula
Specify the details of your requests and the chef will send you a custom menu just for you.
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