Chef Pier Davide Maiuri
Chef Privado en Ibiza
Conóceme mejor
I am a Michelin-trained Chef from Italy, with international experience that spaces from Italy, Thailand , Japan, USA.
I am a professional chef with more than 14 years of Experience, I trained under Francesco Apreda, 1 Michelin star; Gaggan Anand (best restaurant in Asia 5 years in a row), Grant Achatz in Chicago, 3 Michelin stars and Shinobu Namae san In Tokyo, 3 Michelin star.
I have experience in Italian, Japanese, French, Thai and Indian cuisine.
Más sobre mí
Para mi la cocina es...
Cooking has been my life since I was 16 years old, travelling the world and experiencing new cuisines and cultures made me the chef I am today,
Aprendí a cocinar en...
Alinea, Chicago 3 michelin star Gaggan anand, Bangkok 2 michelin star Francesco apreda,Rome 1 michelin star L'effervescence,Tokyo 3 michelin star
Un secreto...
my secret in my kitchen is my passion for food and hospitality which I have been carrying for more than a decade
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