Chef Rafa Fajardo

Chef Privado en Palma

Cocinero Profesional con 14 años de experiencia, diplomado de cocina en Le Cordon Bleu,College of Culinary Arts Miami, Ingeniero de Sistemas volcado a la cocina, He viajado por diversos países aprendiendo y trabajando en distintos hoteles 4 y 5 estrellas, restaurantes de alto nivel y cocina urbana. Adicto a la variedad de sentidos y matices que ofrece la cocina contemporánea pero con una base firme a los valores primordiales de la cocina tradicional.

Para mi la cocina es...

Pasión y entrega en cada plato. Cocinar es el acto de amor mas desinteresado....

Aprendí a cocinar en...

Miami, San Francisco EEUU, Madrid, Copenhaguen, Salvador de Bahia, Brs, Buenos Aires, Santiago de Chile,Caracas,Bogotá, Sapporo Japón. Fairmont Hotel

Un secreto...

El producto y la materia prima de calidad. Respeto al producto independientemente de lo sencillo o humilde que sea.

Mis menús

Sabores de la Isla

ENTRANTE

Elegir 1 plato

Tabla mixta de Quesos y Panes Artesanales Mallorquines con Olivas de Llubí, Tomate Deshidratado en AOVE y Alioli (vegetarian)

Papas canarias con ceniza de puerro y lava de mojo picón (vegetarian)

Ensalada fresca de calabacín mallorquín, guacamole, hinojo y espárragos (vegetarian)

Gamba roja de Sóller en espejo de infusión de mariscos

PRIMERO

Todo incluido

PLATO PRINCIPAL

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Porcella mallorquina a baja temperatura con crujiente de cerdo ibérico y reducción de bellota

Lubina al horno al estilo Miró con escamas negras de sal, ceniza volcánica de vegetales y mixtura de ajo y perejil con ratatouille mallorquín

Chuletas de cordero con aceite de humo y patata canaria en cenizas de puerro

Tumbet mallorquín con verduras asadas (adaptación vegetariana)

POSTRE

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Tarta Mallorquina de Almendras (Gató) con Helado de Almendras y crocante de caramelo

Brochetas de frutas con coco rallado y nata fresca (vegetarian)

Helado de coco con piña caramelizada (vegetarian)

Tarta de chocolate marmoleado con frutos secos y helado de vainilla intenso

Guiños del Mediterráneo

ENTRANTE

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Tiradito Nikkei con ají amarillo y sésamo tostado

Pico de gallo con crujiente de yuca (vegetarian)

Vichyssoise con ceniza de puerro (vegetarian)

Bocado de salmón en reducción de sake, wakame y aguacate

PRIMERO

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PLATO PRINCIPAL

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Tataki de atún rojo en espejo oriental con arroz jazmín

Fajitas mixtas con toppings mexicanos

Rollito de sushi de langostinos, serrano, rúcula y mayo thai

Pasta de setas de temporada con trufa negra (vegetarian)

POSTRE

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Plátanos flambeados con sake y helado de wasabi

Foam de guayaba con queso

Pisang Goreng (plátanos fritos)

Mini Sacher Cake with vanilla ice cream

Mediterráneo de Autor

ENTRANTE

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Bocado de atún con hierbas mediterráneas y reducción de naranja

Tabla mixta de quesos y panes artesanales italianos con olivas de Llubí

Boletus con nougat de piñones y ajos fritos y espuma de pino-perejil (vegetarian)

Berenjenas asiáticas con salsa de naranja, alga nori garrapiñadas y sal de soja (vegetarian)

PRIMERO

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Risotto ibérico con tapenade y verduras de temporada

Trucha Piamontesa estilo Lago Maggiore

Gyozas de langostinos con salsa de soja

Caprese salad with rose tomato pesto and mozzarella pearls (vegetarian)

PLATO PRINCIPAL

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Trufa Koreana de lomo de vaca con bola de kimchi y yema de huevo

Lubina al horno con escamas negras, ceniza de puerro y tumbet mallorquín

Lomo alto de ternera a la BBQ con chimichurri

Veggie paella with asparagus, mushrooms, carrots, blinis, peppers (vegetarian)

POSTRE

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Tarta Caprese

Muerte en chocolate 3 texturas

Tarta de chocolate frizzante con crocante y frutos secos

Champagne Zabaglione with lemon foam and caramel crunch

Lo que une el Mediterráneo

ENTRANTE

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Boquilla de Entrecot Seco con trufa, Sal de Es trenc, Queso Pecorino y Tomate Concaise

Boquilla de Atún con Hierbas Mediterráneas

Tastes tablet of Artesanal Mallorquin Breads,.Olives, Alioli, Dry Tomato, Cheeses, Padrón fry Pepper

Langostinos con mantequilla de lima y mousse de aguacate

Patatas Canarias con puerros de fresno y mojo

PRIMERO

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Carpaccio de remolacha con aguacate, queso feta, pimienta rosa y frutas mediterráneas

Rissotto con toques ibéricos, queso manchego, tapenade de aceitunas negras, cebollitas y zanahorias

Flores de Alcachofas con Aceite de Oliva Extra de Cazorla y Sal Negra con Jamón Ibérico

Cuadritos de tomate rosa con perlas de pesto, perlas de mozzarella, pimienta rosa, aceto de módena y flores de huerta

Crema de Setas de Temporada con Espuma de Queso Idiazábal Ahumado, Polvo de Jamón Ibérico y Hierbas

PLATO PRINCIPAL

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Lubina a la plancha o al horno con hierbas, patatas canarias y verduras mallorquinas

Filet Mignon con calabaza glaseada en reducción de vino tinto pedro ximénez

Pescado Rodaballo con Hojas de Pisto y Emulsión de Perejil

Magret de pato con demi-glace, hierbas y boniato, canela y especias

Pierna de cordero al vino blanco con bolsa de ratatoullie de patata, romero, hierbas mediterráneas y calabacín

Barbacoa: 1kg. De Tomahawk, 1.5kg de Lomo, 1kg de Chorizo Español, 1.4kg de Costillas de Cerdo, Maíz en Mazorca, Papas, Verduras a la Parrilla, Salsa Barbacoa Jack Daniels. (Si elige esta opción, será solo la parrillada como plato principal, 1 primer plato y postre

Paella Fest Mixta, una de Tierra y otra de Mar (2 tipos de paella) - 1 Primer Plato - Postre

Pluma Ibérica al Sous Vide - con salsa agridulce, dados crujientes de yuca y espárragos en aceite ahumado

POSTRE

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Mallorquin Almond Cake(Gatón) with Vanilla Ice Cream

Torta helada de 3 chocolates con crocante de almendras!! (Muy recomendable)

Brochetas de Frutas con Crema Espumosa

Tarta Min Sacher con polvo de frutos secos y helado de vainilla

Helado de coco con piña caramelizada

Cruce de Sabores

ENTRANTE

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Mole poblano con tortilla de maíz, guacamole y pico de gallo

Pico de gallo con crujiente de yuca (vegetarian)

Gamba roja de Sóller en espejo de infusión de mariscos

Mini calçots con sabayón de romesco (vegetarian)

PRIMERO

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PLATO PRINCIPAL

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Tacos Pastor de carne y pollo

Tataki de atún rojo en espejo oriental de cítricos con arroz jazmín

Fajitas mixtas con toppings mexicanos

Vegetales al grill (vegetarian)

POSTRE

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Pisang Goreng (plátanos fritos)

Panna Cotta de chocolate y helado de coco con toques de lima

Zabaione de cava y limón con crocante de caramelo

Helado de quinoa y frutos del bosque

Alta Tapa Mallorquina

ENTRANTE

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Berenjenas con salsa de naranja y alga nori garrapiñadas

Gamba roja de Sóller con reducción de mariscos

Boquilla de entrecot seco con trufa y sal de Es Trenc

Tabla mixta de quesos y embutidos selectos

PRIMERO

Elegir 1 plato

Risotto con queso manchego, verduras y ceniza de puerro (vegetarian)

Gyozas de langostinos con soja

Tartar de salmón o atún con chips de yuca

PLATO PRINCIPAL

Elegir 1 plato

Falsa trufa mallorquina con sobrasada confitada

BBQ con Tomahawk, lomo alto, chorizo español

Mero mediterráneo con salsa roja

Paella mixta de mar y tierra

POSTRE

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Muerte en chocolate

Zabaione con espuma de limón

Tarta de 3 chocolates

Tarta Sacher con helado de vainilla

Mesa y Sobremesa

ENTRANTE

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Tiradito Nikkei con ají amarillo

Boquilla de atún con hierbas

Mini calçots con romesco (vegetarian)

Ensalada Caprese (vegetarian)

PRIMERO

Elegir 1 plato

Mole mexicano con nachos, guacamole y pico de gallo

Carpaccio de remolacha y queso feta (vegetarian)

Chipirón a la plancha con mayonesa de katsoubushi

Wan Ton de pato con salsa teriyaki

PLATO PRINCIPAL

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Pluma ibérica al grill con cebolla caramelizada

Paella mixta

Tacos Pastor servidos con guacamole y tamales

Risotto de vegetales con mahón y aceitunas negras (vegetarian)

POSTRE

Elegir 1 plato

Tarta Red Velvet

Churros Red Velvet

Pecan Pie

Brochetas de frutas con crema espumosa

Bocados de la Isla

ENTRANTE

Elegir 1 plato

Papas canarias con mojo picón y ceniza de puerro (vegetarian)

Boletus con nougat de piñones y ajos fritos (vegetarian)

Carpaccio de remolacha con aguacate y queso feta (vegetarian)

Gamba roja de Sóller con espejo de mariscos

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Tablas de degustación de embutidos y quesos

Taste table of mallorquín cheeses and sausages

Tacos Pastor de carne y pollo

Fajitas mixtas de carne, pollo y cerdo

POSTRE

Elegir 1 plato

Tarta de chocolate frizzante con crocante

Plátanos flambeados con tequila

Helado de coco con piña caramelizada

Tarta Mallorquina de Almendras con helado

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Opiniones sobre Rafa

4.85

•

82 servicios

10/10 experience! I booked Chef Rafael as the introductory event for my birthday celebration and we were blown away. I got a call a few days before the event to go over the menu, understanding our preferred palettes, and what to expect. For dinner, he arrived and got right to setting up. Everything felt super intentional and great vibes- from the menu items, the music, the oral breakdown of the food, etc. If I'm ever in Mallorca again, this will be my first booking! Thanks again!

Rafa is one of the most talented chefs I have met. He has lived and experienced many parts of the world and can taste the different flavors in his dishes. He cooked an amazing BBQ dinner for my proposal dinner, and could not have been more perfect. Do not hesitate on choosing Rafa!

Chef Rafa created the best meal my group and I had over the two weeks a we spent on our trip. Everything was perfect. The presentation, the quality, the serving, the vibe, it was all great. We enjoyed the presence of the chef, their background/story, what he did to make each dish special. Rafa makes me want to come back to Mallorca just so I can have an opportunity to have his delicious food. Rafa was pleasant to be around, and served food exactly on the time that was discussed. His team cleaned, cooked, prepped everything. No one had to help, we just relaxed, smelled the amazing food and ate. I plan to have an opportunity to work with Rafa again in the future.

Chef Rafa was FANTASTIC! His dinners and breakfasts made our trip a dream! We traveled with 8 other couples for my husbands birthday celebration, and Chef and his staff made our dining in experiences beautiful and easy! Thank you Rafa!!

Chef Rafa is truly a gem!! My husband and I hired him for a night for our honeymoon. He and his assistant went out of their way to make it as romantic and relaxing as possible. This by far has been my favorite experience of Mallorca. Chef Rafa was professional, clean, timely, and when I requested to not know the menu and be completely surprised he was more than accommodating. The food was OUT OF THIS WORLD!! The presentation was also stunning. I took a million pictures. He gave a thorough explanation of every dish, and what inspired each dish. If I could have him as my personal chef in my home for life I would without hesitation. Phenomenal experience! I couldn’t recommend enough

Chef Rafa and chef Veronica were miles above our expectations. They prepared and served a feast fit for kings. We had several different types of meat all as good as the one before. All of the accompanying sides were out of this world and I’m still dreaming about the best salad I’ve ever had. When dinner was done they left everything cleaner than they found it. Could not have asked for a better experience!!!!!

Rafa was a fantastic chef, he was very engaging, answered many questions and is clearly a seasoned professional. The food was beautifully presented and tasted delicious and importantly for a private dinner was happy to work around our desired timings (which was a challenge with kids waking up!) We will definitely be back in touch with Rafa next time we’re in Mallorca.

Outstanding food. Friendly chef and his staff. Took care of everything. Everyone loved it, all 9 guests. We definitely recommend Rafa.weiter.

What an amazing a magic experience with Che Rafa. Thank you Chef !!! We had him for few events during our vacation week in our house and just "Whaou", such a magic experience, such a taste, such & simply the best !!!! One of the top chef I have ever seen, very humble and comprehensive but also very friendly and and always listening to your wishes. You can and have to go with his team with no doubt. I come in Mallorca since I am born and I really truly think I have never ate so good so far here !! Thanks also to her assistant which is a pearl and a perfection in service.

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We had the trip between 2 islands menu which was a combination of Mallorca and Canary Islands cuisine. The check took his time to introduce each dish and was very friendly with all the guests!! A favourite was the almond cake with ice cream and bananas absolutely delicious! He even left pieces behind and we were able to enjoy it again the next day. Before the dinner he called to clearly communicate his plans and arrival time. I would highly recommend Chef Rafa to anyone seeking a private chef experience in Mallorca. ????

Fantastic Chef, fantastic experience. Definitely worth doing. I highly recommend Llucia. She cooked for us 3 nights in a row.

We loved Rafa. He took such good care of us. The menu was well thought through. We wanted something typical for the Island of Mallorca and he provided that. Also he had good ideas in advance and he stayed very professionell when our oven wasn‘t working. He left everything spotless. It was a wonderful evening for our family celebration

Rafa is an incredible chef. The food was mindblowing and the entire process was completely seamless. He arrived on time and had everything set up without any help from our side. He was discreet yet his warm presence made the meal even more enjoyable. I cannot insist enough on how good the food was. I highly recommend hiring Rafa for your private dinners!

I booked chef Rafa for my Father's birthday in Majorca and the whole experience was excellent. From the ease of booking, receiving the course choices and cost proposals, all the way to the actual dinner service. Chef Rafa was very quick in responding directly to any questions that I had when making the booking. Chef Rafa was excellent; arrived at the agreed time, was very friendly, the food was fantastic, as was his description/story of each dish, and the villa was left in an immaculate condition after service. Would highly recommend chef Rafa!

Rafa did an amazing job creating a beautiful family style surf and turf menu for our birthday lunch. He came fully prepared and was relaxed and composed at all times. The food was super tasty and hearing about his love for cooking and the story of his career was fascinating. We would definitely use him again.

Chef Rafa and his assistant were amazing! We were a group of 9 and had way more than enough food. Everything was cooked perfectly and presented beautifully. Would definitely use Chef Rafa and Take a Chef again in the future!

Chef Rafa made sure we had an excellent evening. He was friendly and professional arriving on time and clearing up well. The food was delicious and inventive, inspired by living and working across the globe. The beetroot capaccio was so tasty! great balance of acidity and sweet. I would highly recommend him for a special occasion dinner with high quality food and a relaxed atmosphere.