Chef Diana Krauss

Amuse Bouche Suprise

Samosa

Pakora

Seekh Kebab

Stuffed Paneer Tikka

Cheese Garlic Naan

Tandoori Mushroom

Prawn Koliwada

Cabbage and Apple Salat

Papaya and Cucumber Salad

Raita and Roti

Cheese Paratha

Butter Chicken

Indian Dal Fry with Naan Bread

Alo Gobi

Biryani

Palak Paneer

Paneer Butter Masala

Chicken Tikka Masala

Alo Gravie

Kheer

Mango Lassi

Fresh Fruits Vanilla Ice Cream

Baked Ricotta with Honey and Lemon

Carotte Cashew Cake

Chocolate Tarte

Amuse Bouche Suprise

Tatare of Yellowtail with Avocado and Yuzu

Lobster Bisque

Foie Gras with Fig Jam and Brioche

Caviar and Blinis with Crème Fraîche

Tartare of Beef with Truffle Oil

Carpaccio of Veal with Lemon and Capers

Seared Scallops with Lemon Foam

Beetroot Tartare with Pomegranate and Mustard Seeds

Burrata with Roasted Peppers and Balsamic Reduction

Oysters on the Half Shell with Mignonette Sauce

Smoked Salmon and Cucumber Canapés with Cavia

Pan-Seared Scallops with Black Garlic Aioli

Vegan Truffle Tofu with Pine Nut Crust

Charred Asparagus with Lemon and Tahini Dressing

Wild Mushroom Carpaccio with Truffle Oil

Stuffed Baby Artichokes with Lemon Herb Quinoa

Caprese Salad with Heirloom Tomatoes and Cashew Mozzarella

Roasted Butternut Squash Soup with Sage Oil

Miso Soup with Tofu and Seaweed

Lemongrass soup with Scalops

Champagnersoup with smoked Salmon

Bruschetta al Pomodoro

Andalusian summer Gazpacho | cold pressed Oliveoil, roastet Breadcrumbs | Mango

Mixed Leafs with Beetroot, Papaya, Nuts and caramelized Cheese

Beef Entrecôte ¦ Champagner Risotto ¦ Ruccola I grilled Tomatoes

Beef Tataki / ruccola / cherry tomatoes / oven potato’s

Chicken Breast | Sesame Spinach I oven roasted Potatoes

Seared Tofu Steak with Tamarind Glaze and Coconut

Lemongrass Risotto | Water Spinach | tomatoes

Colorful roasted Vegetables | healing Herbs Pesto | Passionfruit | caramelized Nuts

Colourfull Ginger Curry with Greens, black Rice and Cocos Foam

Coq au Vin | Ratatouille Mandala | Potatoa

Pan-Seared Duck Breast with Cherry Sauce

Lamb Chops with Mint Yogurt Sauce And Cous Cous

Bone-In Ribeye with Chimichurri Sauce

T-Bone Steak with Béarnaise Sauce and Oven Roastet Potatoe

Bison Ribeye with Herb Butter and porcini Mushroom Risotto

Grilled Sea Bass with Lemon and Fennel

Pan-Seared Scallops with Saffron Cream Sauce

Grilled Tuna Steak with Wasabi and Soy Sauce

Baked Ricotta with Honey and Lemon

Chocolate Soufflé with Grand Marnier

Berry crumble with Champagner Sabayone

Grand Crue Cocolate Tarte

Carotte Cashew Cake

Cinnamon Creme Brûlée with marinated Orange

Citron Pana Cotta with Lavender Parfait

Redwine Sabayone ¦ Wild Berrys | vanilla ice

Amuse Bouche Suprise

Forcaccia with Olives and Rosemary

Caprese Salad with old Vinegar

Bruschetta al Pomodoro

Summer Gazpacho | cold pressed Oliveoil, roastet Breadcrumbs | Mango

Crostini con Paté di Fegato

Antipasto Platter

Crostini with Various Toppings

Carpaccio di Tonno

Prosciutto e Melone

Insalata di Mare

Insalata di Rucola e Parmigiano

Panzanella

Insalata di Cicoria e Arance

Insalata di Spinaci e Pera

Saltimboca | Risotto alla Milanese

Osso Buco alla Milanese

Tagliatelle al Ragù

Gnocchi alla Sorrentina

Pollo al Forno | Spinach | roastet Potatoes

Branzino al Forno | Vegetables | black Pasta

Homemade Ravioli di Ricotta e Spinaci

Polenta e Salsiccia with hot tomatoes and Herbs

Tagliata di Manzo

Pollo alla Cacciatora

Spaghetti alle Vongole

Mussels als Marinara

Baked Ricotta with Honey and Lemon

Tiramisu with Limoncello

Citron Pana Cotta with Lavender Parfait

Zabaglione with hot Berries

Berry crumble with Champagner Sabayone

Chocolate Tarte | salted Icecream

Amuse Bouche Suprise

Lemongrass Soup | fried prawn

Miso Soup Udon Nudles

Ebi Fry Breaded and deep-fried shrimp, served with tartar sauce

Colours of the raw ocean (sushi & sashimi)

Goyza / Japanese Dumplins

Mixed Leafs with Beetroot, Papaya, Nuts and caramelized Cheese

Vegetable Tempura with Miso Mayonaise

Beef Tataki / ruccola / cherry tomatoes / oven potato’s

Chirashi Don / A rice bowl topped with a variety of sashimi and garnishes

Colourfull Ginger Curry with Greens, Seafood, black Rice and Cocos Foam

Melting Duckbreast | green Curry Risotto | Rambutan

Karaage / Japanese-style fried chicke, Spinach, black nudles

Hot Thai Papaya Salad | Peanuts, roasted Duckbreast

Goyza / Japanese Dumplins with Wasabi and soy sauce

Teriyaki Salmon | Pack Joy | sesame potatoes

Matcha Creme | Berries

Spicy raw Chocolate Cake | salted Icecream

Champagner Sabayone | Peach

Dorayaki

Kasutera

Amuse Bouche Suprise

Hummus with Pita Bread and Crudités

Andalusian summer Gazpacho | cold pressed Oliveoil, roastet Breadcrumbs

Antipasti Salat with Papaya Pesto, Peanuts, Love

Mezze Plate

Spanakopita (Greek Spinach Pie)

Caprese Salad Mit old Vinegar

Grilled Halloumi mit herbs and olive oil

Grilled Vegetables with Yogurt Sauce

Sardine Crostini

Bruschetta al Pomodoro

Tzatziki with Veggies and Pita

Mussels with Garlic and Tomatosauce

Ceviche with Lemon and Herbs

Prawns in Garlic and Olive Oil

Fennel-Orange Salad with Honey

Aubergine Picatta | rocket salat | Parmesan Risotto | confied tomatoes | Parmesan | love

Beef Tataki / ruccola / cherry tomatoes / oven potato’s

Chicken Breast | Sesame Spinach I oven roasted Potatoes

Beef Entrecôte ¦ Champagner Risotto ¦ sautéed cherry tomatoes

Dorade Saltcrust | Aioli | Wedges | Vegetables

Grilled Mixed Seafood Diana Style

Colourfull Ginger Curry with Greens, Seafood, black Rice and Cocos Foam

Colorful roasted Vegetables | Quinoa | healing Herbs Pesto | Passionfruit | caramelized Nuts

Lamb chops | Kurkuma Orange Polenta ¦ Ginger beans | Love

Paella de Marisco

Moussaka Bites

Grilled Octopus wir backed Potatoes and Cremolata

Tiramisu Supreme with Espresso-Vanilla Sauce"

Chocolate Tarte | salted Icecream

Berry crumble with Champagner Sabayone

Baked Ricotta with Honey and Lemon

Crema Catalana with Berries

Orange Tarta Tatin

Citron Panna Cotta

Amuse Bouche Suprise

Mariniertes Gemüse im Ofen geröstet

Andalusian summer Gazpacho | cold pressed Oliveoil, roastet Breadcrumbs | Mango

Antipasti Salat with Papaya Pesto, Peanuts, Love

Lemongrass Soup | crispy Tempee I Love

Bruschetta al Pomodoro

Caprese Salad with old Vinegar

Coconut Soup I Soba Nudeln

Summerolls Peanutsauce

Fennel-Orange Salad with Honey

Hot Thai Papaya Salad | Peanuts

Mixed Leafs with Beetroot, Papaya, Nuts and caramelized Cheese

Aubergine Picatta | rocket salat | Parmesan Risotto | confied tomatoes | Parmesan | love

Champagner Risotto ¦ Vegetables I grilled Tomatoes

Mushroom Risotto | roastet pumpkin and beetroot | cremolata

Colorful roasted Vegetables | Quinoa | healing Herbs Pesto | Passionfruit | caramelized Nuts

Colourfull Thai Ginger Curry with Greens, black Rice and Cocos Foam

Indian Dal Fry with Naan Bread

Vegatrian Sushi mit miso Mayonnaise

Falafel bowl with Humus and Greens

Mezze Plate

Baked Ricotta with Honey and Lemon

Berry crumble with Champagner Sabayone

Chocolate Tarte | salted Icecream

Carotte Cashew Cake

Fruit Salad with Yogurt and Honey

Citron Pana Cotta

Tarte Tatin with Orange

Crema Catalana