With over 25 years of experience in the world of gastronomy, Christos Lalaounis has collaborated with leading luxury hotels and fine dining restaurants, developing a culinary style defined by precision, balance, and elegance.

His approach is simple yet refined — focused on exceptional ingredients, clean flavours, and creating experiences that engage all the senses.

As a culinary instructor, he has shared his knowledge and passion with aspiring chefs, fostering respect for technique, creativity, and authenticity.

Today, as a Private Chef, he designs bespoke fine dining experiences tailored to each occasion — with discretion, consistency, and a personal touch.

Για μένα, η μαγειρική είναι ...

Πάθος , τρόπος ζωής, καλή τέχνη. Είναι ποίηση , ζωγραφική , μουσική!!

Έμαθα να μαγειρεύω ...

Ξεκίνησα το ταξίδι μου στην γαστρονομία , στην Σχολή Τουριστικών Επαγγελμάτων το 1998 , όπου πήρα σημαντικές βάσεις και αρχές πάνω στην γαστρονομία!!

Ένα μυστικό μαγειρικής...

Αγάπη για το φαγητό, αγάπη για την δημιουργία!! Πάντα προσπαθώ για το καλύτερο αποτέλεσμα σεβόμενος την πρώτη ύλη και τους καλεσμένους μου!!

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Γνώμες σχετικά με την Χρήστος

5

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4 Υπηρεσίες

Christos and Aggeliki spent two weeks cooking for us on our holiday and they took incredibly great care of us. From the first point of contact to (sadly) saying goodbye, they felt like family and really were one of the main contributors to having a wonderful and carefree vacation. Their dishes were a fantastic mix of traditional and creative mediterranean cuisine, always fresh and well-balanced, packed with flavor and love, and beautifully presented too. They went above and beyond for us, making connections with local suppliers ahead of time to make sure they have access to the best ingredients. They stocked the fridge for our arrival and re-stocked it throughout our stay to make sure we never ran out of anything, and managed to find anything extra we asked for. Even though I know it must have been a ton of work to dish out two perfect meals for a group of 10+ people every day, they made everything seem effortless, always had a smile on their faces and were always happy to go the extra mile. At the end of our trip we really found it hard to say goodbye, not just because we would miss their delicious food but also because we truly loved their energy and felt like we were parting from good friends. If we ever come back to Greece, we'd hire them again in a heartbeat, and would 100% recommend them to anyone in need of a top notch chef with a great attitude :)