Σεφ Dimitris Rizos
Σεφ κατ' οίκον σε Αγ. Δημήτριος Αττικής
Γνωρίστε με καλύτερα
Private Chef with 10 years of experience in Michelin-starred kitchens, creating personalised menus and unforgettable dining experiences.
With 10 years of professional experience in gastronomy, I have built my career in some of Greece and Europe’s most demanding fine dining kitchens, gaining extensive experience in Michelin-starred restaurants.
My professional journey includes:
• Hytra – Athens ⭐
• Soil – Athens ⭐
• Hervé Restaurant – Athens ⭐
• Geranium – Copenhagen ⭐⭐⭐
I have also been responsible for the creation and development of menus for two restaurants, combining creativity and technical expertise with a strong understanding of the complete dining experience.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Cooking, for me, is passion, creativity and hospitality — a way of transforming exceptional ingredients into memorable experiences.
Έμαθα να μαγειρεύω ...
I learned to cook through passion, dedication and years of hands-on experience in professional kitchens, constantly learning from great chefs and new
Ένα μυστικό μαγειρικής...
The secret in the kitchen is simplicity, precision and respect for the ingredient — combined with passion and attention to every detail.
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