Γνωρίστε με καλύτερα
Iam professional chef 20 years until now .I finished at 2004 the Culinary school Le Monde in Athens,at 2006 finshed Faculty of further training of Cooks and 2007
finished Faculty of professions of meat Athens.I worked at 15 years in Greece .The 6 last years i working in Sweden.This summer i came back in Greece. I had experience from different kind of restaurants, catering, hotels, private cooking and cooking lessons. Also i have knowlegde for greek ,mediterranean,french,swedish cuisine,shusi ,healthy meals and desserts.