Σεφ Ioannis Kountouris

Bread Multi-Grain/ Sourdough/ Rye/ Wholegrain/ White /Breadsticks/Barley Rusk

Cheese Graviera/Mizithra/ Kefalotyri/ Feta/ Anthotyro

Vegetables Cucumber/Tomato/Spinach /Olives

Cold Cuts Sausage from Rethymno/ Apaki -Smoked Pork/ Cretan Bacon/ Local Turkey Cut

Free Range Chicken Eggs Fried/ Scrambled/ Fried Eggs with Graviera and Arugula/ Hard boiled eggs with Coarse Sea Salt/Cretan Omelette with potatoes/ ''Sfougatto'' omelette with potato,zucchinni,tomato/ Cold Cut Omelette with Apaki,Sausage, Tomato

Greek Yogurt with Walnuts/ Honey/ Carob Honey/ Petimezi-Grape Syrup/ Grape,Fig,Orange Jam/ Tahini

Milk Cow's/Sheep's/Goat's Full Fat or Low / Lactose Free/ Plant-Based / Kefir

Seasonal Fruit Orange / Fresh Orange Juice/ Grapes/ Figs/ Cretan Bananas / Peach/ Watermelon/ Melon

Olive oil and Orange Cake

Ladokouloura Local Biscuit Recipe with Olive Oil and Sesame

Kalitsounia Soft Cheese Pastries with Mizithra Cheese and Cinnamon

''Sfakianopites'' dough mixed with Xinomizithra Cheese, fried, and topped with honey and cinnamon

Cretan Cheese Pies with Honey

Loukoumades - Crispy Golden Donut Balls topped with Honey Sesame and Cinnamon

Welcome basket with a variety of freshly baked Bread with 3 different dips (always included)

GREEN SALAD with cherry tomatoes, capers and vinaigrette with honey

Arugula Salad with Fresh Green Vegetables, Cherry Tomatoes,Pumpkin Seeds,Thyme Croutons with Parmezan Cheese Flakes and Balsamic Vinegar dressing

Bruscetta with prosciutto,mozzarella, Parmigiano Cheese and walnuts

Caprese with Mozzarela Tomato and Basil Pesto

Pizza of your Choice :Margarita, Chicken, Vegeterian, Parma(Prosciutto San Daniel, Arugula Cherry Tomatoes, Truffle oil)

Mushroom ala pana sauteed in light garlic sauce with organic locally grown parsley on top

Authentic Italian Carbonara traditional provincial recipe with Smoked pork , Free Range Organic Egg,Ground Black Pepper and Pamigianno Regiano

Milanese Chicken with Free Range Chicken , Capers in Wine creamy sauce with Lemon zest and parsley on top

Baked Lasagna with 100% Ground Geef, Fresh Organic Tomato sauce and Basil

Mushroom Rissoto with Wild Mushrooms Cherry Tomatoes Confitt in Wine Sauce and Parmesan Flakes on top

Sauteed Pork Fillet Scalopinni with Mediterranean Herbs in Wine Sauce Accompanied by Tagliatelle Pasta

Panna Cotta with homemade fruit sauce

Tiramisu with savoyar biscuit, espresso,cocoa and cream

Refreshing Fruit Salad with Seasonal and Tropical Fruit

Traditional Cretan Salad with Seasonal Vegetables,Local White cheese Mizithra and Exra Virgin Organic Olive Oil on top

Greek Pita bread and local dips (Tzatziki,Eggplant dip)

Ntakos with barley Rusks made in Anogia Village,Tomato,Cretan White Cheese,Oregano and Exta Virgin Organic Olive Oil

Crispy Locally Grown Mushrooms in Wine Vinegar Sauce with Anthogalo Cream Cream Cheese and Fresh Parsley

Barbecue Sharing menu: Υoung Lamb Chops, Beef 100% Burger, Free Range Corn Fed Chicken, Marinated Pork Steak

Accompanied by Jacket Potatoes and Barbecue,Yogurt, Mustard Sauce

Grilled Vegetables : Red Peppers,Onion,Zucchinis, Tomatoes with Balsamic Sauce

Traditionally Made Greek Yogurt with Local Homemade Grape Jam

Refreshing Fruit Salad with Seasonal and Tropical Fruit

Crispy Golden Loukoumades - Greek Doughnut Balls in Thyme Honey Syrup and Sesame on top

Orange Semolina Halva with Roast Nuts and Cinnamon Syrop

Welcome basket with a variety of freshly baked Bread with 3 different dips (complimentary)

Cretan Cheese Platter with Graviera, Anthotiro, Mizithra , Tirozouli, Xigalo accompanied by Breadsticks and Dried Fruit and Olive Jam (extra charge 10 euro per person)

''Ntakos'' with Barley Rusk ,Apaki-smoked pork traditionally made in Anogia Village-,Cherry Tomato,Cretan Graviera Cheese,Fresh Oregano and Virgin Olive Oil

"Hermione Salad" with fresh Seasonal Greens,Dried Semi-Sweet Cherry Tomatoes from Santorini Island, Apaki- smoked marinated ham in herbs and Pomegranate Syrup

"Vegan Creta Terra Salad" with Cherry Tomatoes, Potatoes selected from Lassithi Plateau, Pickled Capers and Onions , Vegan Feta Cheese flakes, Carob Rusks and Applecider Vinegar dressing

"Creta Terra Traditional Salad" with Barley Rusks from the Plateau of Lassithi, Pickles from Kissamos, Tomato Dressing and Xinomyzithra Cheese from Neapoli Village(Vegetarian)

"Palikaria Legume Salad" with Blackeyed Peas, Lentils, Chickpeas, Tomato, Spring Oninion, Dill Herb, Pomegranate and Tahini Vinegraitte

''Beet In Yogurt Salad'' with Beetroot , Loacal Yogurt, Walnuts and Garlic

''Cretan Rolls'' filled with Graviera Cheese and Apaki-Smoked Pork in Herbs and Spices

Sauteed Apaki Cretan Smoked Pork-Homemade in Anogia Village with Sesame Seeds, Honey and Lime zest

Traditional Handmade Dolmadakia- Stuffed Vine Leaves with Rice, finely chopped Vegetables and Fresh Herbs (Vegan)

Vegetarian Handmade Pie filled with Sauteed Greens, Fennel and Spinach accompanied by Xigalo- Traditional Cretan Cream cheese(Vegetarian)

Traditional pasta "Skioufikhto'' made in Neapoli with Fresh Tomato sauce and grated ''Anthotiro'' cheese on top (Vegetarian)

Crispy Locally Grown Mushrooms in Wine Vinegar Sauce with Anthogalo Cream Cream Cheese and Fresh Parsley (Vegetarian)

''Chochlee Boubouristi'' Sauteed Snails in Olive Oil and Vinegar Flavored with Rosemary

Free Range Rooster with Skioufikto- traditional Cretan Pasta made in Neapoli Lasithi

Traditionally Made Roast Lamb served with roast Potatoes selected from Lasithi Plateau

Roast Pork Shank in Wine and Honey sauce served with Wheat Groats

Mushroom Stew ''Stifado'' in Petimezi sauce served with Baked Potatoes (Vegan)

"Tsigariasto" Slow-Cooked Young Lamb and Artichokes flavored with Rosemary

''Boureki From Chania'' Ζucchini , Mizithra Cheese, Yogurt and Spearmint in Homemade Pie Crust (Vegetarian)

''Cretan Mousaka'' with Roast Vegetables, Ground Veal Meat, topped with a Yogurt Cream flavored with Nutmeg

Crispy Golden Loukoumades - Greek Doughnut Balls in Carob Honey Syrup and Sesame on top (Vegan)

Cretan Cheesecake with Fresh Mizithra Cretan Cheese and Homemade Grape jam on top (Vegetarian)

Traditional Pies from Sfakia VIllage with Xinomizithra Cheese and Honey (Vegetarian)

Refreshing Fruit Salad with Seasonal and Tropical Fruit (Vegan)

''Galaktoboureko'' Crunchy Crust filled with Citrus Semolina Cream in Vanilla Syrup (Vegetarian)

Cretan Patty with Fresh Mizithra Cheese and Orange Zest

"Summer Pearl Salad" with Baby Spinach, Cherry Tomatoes, Mint Leaves, Peach, Melon,Crispy Tortillas and Marinated Squid in Homemade Chilly Chutney Sauce

Inca Salad with Red,White and Black Quinoa , Grilled Sweetpotato, Arugula Leaves, Avocado, Almond Flakes and Apple Vinaigrette Dressing (Vegan)

Aegean Salad with Mesclun Greens, Manouri Goat/Sheep Cheese, Roast Pistachios,Spring Onion , Peach fillets and Lavender (Vegetarian)

Arugula Salad with Fresh Green Vegetables, Cherry Tomatoes,Pumpkin Seeds,Thyme Croutons with Grilled Manouri Cheese and topped with Petimezi dressing (Vegetarian)

Mediterranean Canelloni with Aubergine ,Spinach,Feta Cheese and Fresh Tomato sauce (Vegetarian)

Red Passion Salad with Pickled Watermelon , Arugula, Mint , Basil, Snap Peas and Mizithra- white soft cheese (Vegetarian)

Cretan Cheese Platter with Graviera, Anthotiro, Mizithra , Tirozouli, Xigalo accompanied with Breadsticks and Dried Fruit and Olive Jam (extra charge 10 euro per person)

Feta kataifi, thyme honey sesame seeds

Fresh Sprimps Wrapped in Kataifi Crust with Caramelized Cherry tomatoes and yogurt mousse flavored with lime

Free Range Chicken Fillet with Fresh Mushrooms with White Wine and Mustard sauce

12 Month Aged Aged Cheese from "Sitiakakis" Cheese Dairy in Chania, Wrapped in Crust with Black Sesame and Thyme Honey from Psiloritis Mountain (Vegetarian)

Vegetable Fajitas with Peppers, Basil and Tomato with Lime Sauce (Vegan)

Crunchy Legumeballs on Carrot Puree with Cardamom (Vegan)

Sauteed Manouri Cheese with Nuts and Tomato and Ginger Jam (Vegetarian)

Baked Red Peppers filled with Feta Cheese , Fresh Spearmint and Cretan Herbs (Vegetarian)

Tuna tartare, red quinoa salad lemon yogurt sorbet

Grilled Sea Bass Fillet with Sauteed Vegetable Tagliatelle Flavored with Ouzo and Tarragon

Ragout Mushroom on Rissoni Pasta with Fresh Tomato sauce and Cretan Herbs (Vegan)

Sauteed Pork Tenderloin with Prosciutto and sage accompanied by Aubergine mousse

Mediterranean Seafood Pasta with Fresh Mussels,Shrimps, Squid and colorful Vegetables flavoured with Ouzo and Lime zest

Sauteed Salmon Fillet with Orange and Pink Pepper sauce accompanied by Refreshing Quinoa Salad

Deep Fried Squid with Yogurt sauce and Baby Spinach Salad

Grilled Octopus accompanied by Fava Beans puree, Caramelised Onion and Pickled Capers

Veal ossobuco black eyed, peas orzo Spinach chips

Cretan Cheesecake with Fresh Mizithra Cretan Cheese and Homemade Grape jam on top

Rice pudding with Almond Milk, Ginger and Nutmeg (Vegan)

Choco Avocado Brownies with Coconut Powder and Peanutbutter Sauce (Vegan)

Choco Magnum Mousse with Caramelized milk chocolate, Crisp base with Feyendin and Tropical fruit compote (Vegetarian)

Mastic Panna Cotta with Blueberry sauce and Chocolate

Refreshing Fruit Salad with Seasonal and Tropical Fruit (Vegan)