Σεφ Michael Psaromatis
Ιδιωτικός σεφ σε Άλιμος
Γνωρίστε με καλύτερα
I am a perfectionist yearning for new experiences off which I strive to grow and thrive.
I am ambitious and an overachiever. I have been a professional Chef for over 15 years with experience in multiple cuisines, focusing on Greek, Italian, American breakfast and street food, and in multiple positions including sous Chef, in charge of specials at Nostos restaurant in Virginia, head chef of Oinosophia, a pop up restaurant in Washington, DC and cofounder of Cheema restaurant in Elafonisos, Greece and currently co owner and head chef at Stou Mamma restaurant in Athens. I aspire to work in a progressive environment where there's room for creativity and innovation, where redesigning the "standards" of gastronomy is a normality, and cooking is celebrated as an art form that inspires individuals to express themselves.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Keeping, the oldest tradition that brings people together, alive.
Έμαθα να μαγειρεύω ...
Lincoln Culinary School, Maryland, USA. Sous chef, Paul's Homewood Cafe. Executive chef, Greek meze Pop up restaurant, Washington DC.
Ένα μυστικό μαγειρικής...
Fresh ingredients, perfect cooking temperatures, pairing flavors and plate presentation.
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