Σεφ Stavros Psomopoulos
Ιδιωτικός σεφ σε Mykonos
Γνωρίστε με καλύτερα
Modern Gastronomy with a scent of the Mediterranean
I was born and raised in Athens 1981.
Culinary art was my love since a young age and great chefs were at my side to guide me through my journey, from being a student to becoming a teacher.
My curiosity and untamed spirit were present throughout my long career and still follow me today as a menu designer, food stylish and culinary consultant
I have been fortunate to work for some great business such as Petasos Pesort and Spa S.L.H., Aqua Blu S.L.H., Starwood, Aldemar, Royal Olympic, Boutique hotels and as a private chef.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
My passion and my way to communicate it
Έμαθα να μαγειρεύω ...
Paul Bocuse Education
Ένα μυστικό μαγειρικής...
The communicating with colleagues in the field of gastronomy, so the result that reaches the customer is what makes us happy.
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