Σεφ Tati Konstantinidi
Σεφ κατ' οίκον σε Athens
I have been a professional private and yacht chef for 8 years now. I love the kind of cooking that emphasizes on fresh and seasonal ingredients with modern technique and beautiful presentations. My inspiration is the flavors of my childhood and the amazing food experiences I have had in my extensive travels through the world.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
First a passion, then a job. Food is an expression and can tell a story. Of the creator, or of the location’s history and nature.
Έμαθα να μαγειρεύω ...
I learned how to cook as a child next to the women of my family. I evolved through my studies, my travels and my professional journey.
Ένα μυστικό μαγειρικής...
The first is a cliche, but a true one. You have to cook with love. The other is to treat the food with respect.
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