Σεφ Antonia Chalkia

I am an enthusiast chef and foodie. The last ten years I have been working in some of the best hotels and restaurants in Greece but what excites me the most is cooking with and for my guests. There is nothing more satisfying than seeing someone to enjoy my food. Im a professional private chef with studies in culinary arts, hotel management, and eonology. I have a lot of experience on Mediterranean cuisine and lately I've been working on asian and peruvian too. Private cooking makes me more creative and gives me the opportunity to test myself every time.