Chef Abdelrhman Abdellatif
Private Chef In DubaiGet to know me better
"Passionate about cooking, I look for perfection in every dish also the balance between the Flavors
Embarking on my culinary journey, I underwent training at the prestigious Culinary Institute in Egypt, refining my skills in the exquisite art of gastronomy.
With a wealth of professional experience spanning various cuisines-Italian, international, and Mediterranean-l've proudly donned the hat of a chef in distinguished restaurants and opulent 5-star hotels, leaving my culinary mark across Egypt and Dubai.
More about me
For me, cooking is...
My passion and my life style
I learned to cook at...
I was fortunate to learn culinary practices at in the luxury 5stars hotels in Egypt and Dubai
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
My menus
Grilled mussels
Oyster with strawberry and green apple
Pomme soufflé/ potato, hummus mousse and sumac
Orzo with vegetable soup
Grilled octopus with cherry tomatoes and arugula
Bisque soup
Creamy Seafood soup
French onion soup
Mushroom soup
Creamy tomato soup
Copoglu
Mozzarella ( bufala cheese with basil ,cold cuts , tomatoes and olive oil
Mediterranean salad with hummus
Amatriciana pasta
Pasta with Clams
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Asian salad with beef
Beef tartar with Parmesan foundu
Salmon tartar with caviar
3 types of hot mezze like / kibbeh, spring rolls,and cheese samosa
Beetroot salad fruits, nuts ,goat cheese and citrus dressing
Dynamite shrimp
Tacos
Dynamite cauliflower
Pasta all norma
Beetroot salad with orange dressing
Beet hummus with bread and beet slices
Burrata salad
Clams with garlic oil and chives
Chicken souvlaki
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken Ballotine with Creamy Leek & Chestnut Stuffing
Chicken cordon blue
King prawns
Orecchiette with sundry tomatoes and burrata
Roasted chicken with vegetables
Pasta with seafood
Grilled seaBream , with grilled vegetables
Beef tenderloin , with mashed potato and jus
Chicken roll with Parmesan sauce and baby spinach
Grilled Salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Chicken Parmesan with green salad and roasted potatoes
Beef cordon bleu with vegetables
Ripeye steak
Beef braising with mashed potatoes and carrot suteed
Mushroom lasagna
Tiramisu
Chocolate mousse with strawberry and whipping cream
Pain perdu with mix berries and ice cream and caramel sauce or strawberry or chocolate
Apple pie
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Pannacotta with any flavor u like (mango , strawberry, mango passion fruit, vanilla coconut)
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
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French onion soup
Lentil soup
Smoked tomato soup
Pumpkin soup
Mushroom soup
Koboglu
Burrata salad
Quinoa with avocado
Tacos
Greek salad
Mediterranean salad with hummus
Dynamite cauliflower
Orecchiette with sundry tomatoes and burrata
Pesto pasta
Pasta all norma
Mushroom risotto
Mushroom lasagna
Vegetarian bowl
Canoli
Fruit platter
Apple pie
Signature dessert
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Labneh with zaatr and olive oil
Hummus with toasted bread
Truffle hummus with bread
Beet hummus with bread and beet slices
Falafel with tahini sauce and salad
Foul medammes with tahini and lemon
Samosa cheese or meet or vegetable
Spring rolls
Selection of cheese with biscuits , jam ,nuts and fresh fruits
Selection of cold cuts with crackers and pickles, sundry tomatoes,
Green salad with lemon dressing
Quinoa salad with veg or with shrimp and passion fruit dressing
Greek salad/ feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Watermelon with feta cheese salad
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
Omelette plain and u can choose any topping like veg , cheese, mushrooms, sausage,turkey,spinach, and this dish serving with bread and 1 starter and 1 second course from our menu and
Scrambled eggs plain or with smoked salmon, turkey, bacon, sausage, vegetables, mushrooms and truffle oil, cheese, spinach this dish serving with bread and 1 starter and 1 first course from our menu
Shakshouka will Arabic bread and rocket leaves
Egg Benedict with hollandaise sauce And salmon or bacon or truffle mushroom
Sunny side egg plain or with vegetables, mushrooms, cheese, sausage
Fruit salad / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Pain perdu with mix berries and ice cream and caramel sauce or strawberry or chocolate
Granola with yogurt and fruit
Crepe with fruit and nuts , chocolate sauce and ice cream
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Fritto misto ( fried seafood with zucchini
Oyster with strawberry and green apple
Bisque soup
Fried calamari
Fried shrimp
Mussels with butter and herbs
Clams with garlic oil and chives
Creamy Seafood soup
Cacciucco saup
Pomme soufflé/ potato, salmon mousse and caviar
Salmon gravlax
Grilled octopus with romanesco sauce
Salmon tartar with caviar
Tuna tartar with Dijon mustard, chives,sundry tomatoes,capers,dill, and sour cream
Shrimp Caesar salad
Seafood salad, mix seafood with bell pepper, lemon dressing, dill, chives, rocket leaves, cherry tomatoes and olives
Grilled seaBream , with grilled vegetables
Grilled Macrel with tomato and herbs salsa
Grilled Salmon with quinoa , asparagus and lemon butter sauce
Mussa fish with butter lemon sauce and sautéed vegetables
Grilled shrimp with seafood rice
Mix sea food with seafood rice
Grilled lobster with asparagus and grilled tomatoes
Creamy paprika shrimp with baby spinach salad
Tiramisu
Fruit platter
Chocolate mousse
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Lintel soup
Tomato soup
French onion soup
Creamy chicken soup
Seafood soup
Bisque soup
3 types of hot mezze like / kibbeh, spring rolls,and cheese samosa
Amatriciana pasta
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Calamarata pasta with pecorino and mussels
Greek salad(dairy and veg)
Pasta with tomato sauce (veg)
Truffle pasta (veg)
Mushroom risotto(Veg
Asian salad with beef
Pasta with seafood
Cannellini with ricotta cheese and baby spinach,
Fattoush salad
Tabbouleh
Ceasar salad with chicken or with plain
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
Beetroot salad fruits, nuts ,goat cheese and citrus dressing
Beef salad , with bell pepper, onion,tomatoes, mint and rocket leaves
Chicken cordon blue
BBQ chicken with vegetables
Beef cordon bleu
Grilled chicken with vegetables
Grilled Macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Chicken roll with Parmesan sauce and baby spinach
Grilled seaBream with salsa
Grilled Salmon with quinoa , asparagus and lemon butter sauce
Kofta with Tehena sauce , salad and bread or rice or fries
Shish taouk will veg , rice and fries
Kanafa
Fruit platter
Om ali
Arabic sweet and dates
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Lintel soup
Tomato soup
French onion soup
Vegetables soup
Creamy chicken soup
Seafood soup
Bisque soup
3 types of hot mezze like / kibbeh, spring rolls,and cheese samosa
Beef or lamb Kibbeh
Samosa/ beef or lamb or cheese
Spring rolls
Greek salad(dairy and veg)
Mozzarella ( bufala cheese with basil ,cold cuts , tomatoes and olive oil
Green salad with lemon dressing
Fattoush salad
Tabbouleh
Ceasar salad with chicken or with plain
Seafood salad
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
Quinoa salad with veg or with shrimp and passion fruit dressing
Beetroot salad fruits, nuts ,goat cheese and citrus dressing
Beef salad , with bell pepper, onion,tomatoes, mint and rocket leaves
Amatriciana pasta
Calamarata pasta with pecorino and mussels
Pasta with seafood
Pasta with tomato sauce (veg)
Cannellini with ricotta cheese and baby spinach, on top mozzarella cheese
Truffle pasta (veg)
Mushroom risotto
Chicken cordon blue
Beef cordon bleu
Roasted chicken with vegetables
Grilled Macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Grilled seaBream with salsa
Grilled Salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Grilled shrimp
BBQ items,
Kofta with Tehena sauce , salad and bread or rice or fries
Shish taouk will veg , rice and fries
Shrimp butterfly
Tiramisu
Kanafa
Fruit platter
Om ali
Arabic sweet and dates
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Bruschetta
Fritto misto
Copoglu
Crab salad
Greek salad
Figs salad
Grilled mussels
Oyster with strawberry and green apple
Citrus salad with baby spinach and passion fruit dressing
Beetroot salad with orange dressing
Pomme soufflé/ potato, salmon mousse and caviar
Pomme soufflé/ potato, Parmesan muosse and sweet corn
Clams
Grilled octopus with romanesco sauce
Amatriciana pasta
Pasta with Clams
Mushroom risotto
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Stuffed mussels with basil butter
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Green salad with lemon dressing
Beef tartar with Parmesan foundu
Salmon tartar with caviar
Crab salad , crabs , lemon mayo, chives, celery,capsicum and green onions
Spaghetti puttanesca / Anchovy fillets Fresh garlic Leek Cherry tomatoes Pitted kalamata olives Fresh parsley Capers Dried tomatoes Basil and tomato sauce
Dynamite shrimp
Chicken souvlaki
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken Ballotine with Creamy Leek & Chestnut Stuffing
Chicken cordon blue
King prawns
Beef cordon bleu
Lamb shoulder with green olives
Roasted chicken with vegetables
Grilled Macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Beef tenderloin , with mashed potato and jus
Chicken roll with Parmesan sauce and baby spinach
Steak with mashed potato or vegetable
Grilled seaBream with salsa
Grilled Salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Tiramisu
French toast
Panna cotta
Fruit platter
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Crab salad
Figs salad
Oyster
Citrus salad
Green salad
Grilled mussels
Melon salad with baby spinach ,almond,salted ricotta cheese
Pomme soufflé/ potato, Parmesan muosse and sweet corn
Pasta
Beef tartar
Salmon tartar
Moules frites
Clams
Grilled octopus with romanesco sauce
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Stuffed mussels with basil butter
Beef tenderloin
Ratatouille
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken Ballotine with Creamy Leek & Chestnut Stuffing
Chicken cordon blue
Salmon with sorrel sauce
Poulet Basquaise
Rosted leg of lamb
Beef cordon bleu
Veal cordon blue
Cream prulee
French toast
Fruit platter
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