Chef Ahmed Elshehabi

Vegetable Samosa

Onion Bhaji (Pakora)

Paneer Tikka

Chicken Malai Tikka

Seekh Kebab (Lamb or Chicken)

Prawn Koliwada

Mulligatawny Soup

Tomato Shorba

Sweet Corn Soup (Vegetarian or Chicken)

Chicken Shorba

Dal Shorba

Palak Soup (Spinach Soup)

Tandoori Prawn Salad

Chole Chaat (Chickpea Salad)

Kachumber Salad

Butter Chicken

Rogan Josh (Lamb Curry)

Chicken Biryani

Veg Biryani

Paneer Butter Masala

Dal Makhani

Palak Paneer

Vegetable Korma

Gulab Jamun

Gajar Ka Halwa (Carrot Halwa)

Kheer (Rice Pudding)

Taxas slaw

Caprese skewers

Tabbouleh salad

Grilled asparagus

Greek salad

Watermelon feta salad

Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz

Lamb meat balls

Grilled calamari with lemon garlic

BBQ Chicken wings

Grilled sausage bites

Mac and cheese

Lamb chops with Rosemary and Garlic

Chicken shish kebab

Beef kofta skewrs

Charcoal grilled chicken

Chicken souvlaki

Chicken shish tawook

Tomahawk steak with butter herbs

Beef kabab skewrs

Beef ribeye with with a side of your choice

Brownies

Cheesecake

Chocolate soil with vanilla ice cream and caramel sauce

Fruit salad

Fresh fruit platter

Ice cream cake

Mini mince pie

Tomato Bruschetta on sourdough bread

Vegetable samosas

Falafel with tahini sauce

Nachos with guacamole, sour cream

Fresh spring rolls with peanut dipping sauce

Spinach and feta pastry

French onion soup with crusty bread

Corn soup

Red lentil soup

Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz

Buratta salad

Cucumber raita and pickled onions

Strawberry salad

Waldorf salad

Watermelon feta salad

Tabbouleh salad and pita bread

Mexican street corn

Greek salad with feta and olives

Coleslaw

Spinach and ricotta ravioli with basil pesto sauce

Paneer tikka masala served with jeera rice and garlic naan

Ratatouille served with a side of herbed couscous

Eggplant moussaka with lentils and spices

Vegetarian enchiladas filled with cheese, beans, and vegetables

Vegetarian moussaka with layers of eggplant, zucchini, and béchamel

Stir-fried tofu with broccoli and garlic sauce

Veggie burger

Tiramisu

Greek yogurt with honey and walnuts

Mango pudding

Cheesecake

Cinnamon Apple Tart

Pecan pie

Cream of Pumpkin Soup

Smoked Salmon Rolls with Cream Cheese

Pureed Potatoes with Cream and Butter

Grilled Vegetables with Herbs

Macaroni and Cheese

Turkey breast with Herbs and Vegetables

Roasted Lamb with Rosemary and Garlic

Grilled Salmon with Lemon and Honey Sauce

Cinnamon Apple Tart

Fresh fruit platter

Panna cotta

Prawn lime croquette

Fried calamari

Dynamit shrimps

Oyster

Mussels with butter and herbs

Clams with garlic oil and chives

Pomme soufflé/ potato, caviar

Seafood soup

Creamy seafood soup

Prawn& smoked salmon Caesar salad

Salmon Caesar salad

Crab salad

Tuna salad

Salmon tartar with caviar

Tuna tartar

Fish sayadiah

Shrimp pasta

Creamy lemon salmon

Lemon shrimp with herb rice

Seafood tajin

Salmon ragout

Grilled seabream

Grilled macrel with tomato and herbs salsa

Tuna steak

Seabass with sumac and roasted vegetables

Fresh fruit platter

Panna cotta

Chocolate soil with vanilla ice cream and caramel sauce

Tiramasu

Hummus

Beetroot hummus

Mutable

Labneh with olive oil & zaatar

Muhamara

Dolmades (stuffed grape leaves)

Falafel with Tahini Sauce

Spanakopita (spinach & feta pastry)

Gambas al Ajillo (garlic shrimp, Spain)

Grilled Halloumi with Mint

Harira Soup (Moroccan chickpea soup)

Lentil Soup with Lemon (Middle East)

Shakshuka (eggs in spicy tomato sauce)

Greek Salad (Horiatiki)

Fattoush (Lebanese bread salad)

Tabbouleh (parsley & bulgur salad)

Chickpea Salad with Tahini Dressing

Orzo Salad with Feta & Olives

Caponata Salad (eggplant & olives)

Fig & Walnut Salad with Goat Cheese

Mixed Leaf Salad with Lemon-Olive Oil Dressing

Grilled Lamb Chops with Rosemary

Lamb Souvlaki (Greek skewers)

Moussaka (eggplant & minced lamb casserole)

Beef Kebab with Yogurt Sauce

Grilled Sea Bass (Branzino alla Griglia)

Paella de Mariscos (Spanish seafood rice)

Grilled Octopus with Lemon & Olive Oil

Chicken with Tomato & Olive Stew

Chicken Shish Kebab (Turkey)

Vegetable Couscous

Chickpea & Spinach Stew (Andalusian)

Mujadara (lentils with caramelized onions)

Um ali

Konafa

Basbosa

Cheese cake

Milk pudding

Crema catalana

Bruschetta pomodoro

Bruschetta ai Funghi

Bruschetta al Tartufo

Crostini Toscani (with chicken liver)

Arancini di Riso Siciliani

Involtini di Melanzane (eggplant rolls with ricotta)

Carpaccio di Manzo

Vitello Tonnato (Chilled veal with tuna sauce)

Insalata Caprese

Insalata Tricolore (tomato, mozzarella, avocado)

Insalata di Orzo (barley salad)

Watermelon feta salad

Buratta salad

Niçoise salad

Spaghetti alla Carbonara

Spaghetti Cacio e Pepe

Penne all’Arrabbiata

Rigatoni alla Gricia

Lasagna alla Bolognese

Tagliatelle al Ragù Bolognese

Risotto ai Funghi Porcini

Gnocchi al Pesto Genovese

Tagliata di Manzo – sliced grilled steak with arugula and parmesan

Manzo alla Griglia con Salsa di Funghi – grilled steak with mushroom sauce

Salmone al Forno con Erbe – baked salmon with rosemary and thyme

Salmone alla Mediterranea – salmon with olives, capers, and tomatoes

Fresh fruit platter

Panna cotta

Tiramasu

Pavlova

Brownies

Cheese cake

Pecan pie

English Cucumber Sandwich

Vegetable coquette

Arabic Mezze Crisp

Salmon & Prawn Nori Roll

Sesame-Crusted Asian Crab Cake

Black Blini & Smoked Salmon

Prawn lime croquette

Foie Gras & yuzu gel on Brioche

Spicy buffalo chicken bite

Caramelized onion quiche

Spinach red pepper feta quiche

Leeks mushroom quiche

Goat Cheese & Blueberry Dust Lollipop

Fresh Berry Skewer with vanilla yoghurt dip

Fruit skewers