Chef Antonino Laudani
Chef At Home in Al Ajban
Get to know me better
15+ yrs Italian Chef. Med., seafood, pasta, risotto, veg/vegan specialist. Crafts complete, innovative fine dining menus.
A highly skilled Italian Chef bringing over 15 years of dedication to the culinary arts, with profound specialization in Mediterranean cuisine, including the artful preparation of high-quality seafood. My passion is evident in my mastery of fresh pasta and risotto, alongside a creative flair for designing compelling vegetarian and vegan offerings. I thrive on developing holistic and innovative menus for fine dining settings, encompassing the full spectrum of Mediterranean, seafood, vegetarian, and vegan culinary styles. Driven by a commitment to quality, innovation, and creating delightful culinary journeys for every guest.
More about me
For me, cooking is...
How for Picasso was painting
I learned to cook at...
The age of 14 years old when I study this path through a professional school.
A cooking secret...
My only secret is to start everything from scratches (Except salt, sugar and all the spices)
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