Chef Ayush Shrestha
Chef At Home in Abu Dhabi
Get to know me better
Hardworking and Calm individual who seeks perfection in his work.
I am a professional Chef who have worked in Australia, Japan, Nepal and now in UAE for over 15 years in multiple cuisines including Spanish, Italian, French, Modern Australian, American, South Asian. I gained my culinary qualification from William Blue College of Hospitality Management in Sydney, Australia in 2012. I can provide a wonderful dining experience according to the clients need and want. French degustation courses, Spanish Tapas and Paella, Italian Share table, Indian Buffet, Australian and American Barbecue are my specialities but not limited.

More about me
For me, cooking is...
Only thing that I know and have learnt in my life. I don't know anything else except for cooking.
I learned to cook at...
Started gutting and scaling fish when I was a teenager then moved to chicken filleting butchery then washing dishes. Since then my journey did not sto
A cooking secret...
Can turn any ingredients into something special. Does not have to be exotic ingredients to wow the customers.




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