Private Chef Beram Azam

passionate chef with solid experience in the culinary industry, specializing in Arabic and international cuisine. I have developed strong expertise in preparing a wide variety of dishes, including grills, traditional meals, and modern presentations.

Throughout my career, I have worked in fast-paced kitchen environments where I enhanced my ability to manage time, maintain high hygiene standards, and deliver consistent quality. I am a reliable and hardworking team player who can also take responsibility and work independently when needed.

For me, cooking is...

cooking is an art that allows me to create unique flavors and deliver memorable experiences.

I learned to cook at...

I learned to cook through years of experience working in hotel chains & variety of Multi kitchen environments.

A cooking secret...

My secret in the kitchen is cooking with passion and consistency.

My menus

Mediterranean fusion set menu

STARTER

All inclusive

Bruschetta Crispy Crostini, topped with tomato salsa, fresh basil, spring onion, garlic, parsley, tabasco, extra virgin olive oil, lemon juice

Bresaola Canape Premium Italian Dary Aged Beef Bresaola on bread, Halloumi Cheese, fresh basil sauce

FIRST COURSE

All inclusive

Buratta salad Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing

MAIN COURSE

All inclusive

Grilled Beef medallion Marinated Premium Beef fillet, sundries tomato, Vichy roasted carrots, broccolinis, potato Puree With Demi glacé brown pepper sauce

DESSERT

All inclusive

Fondant au chocolate with vanilla ice cream Warm chocolate cake, Crème anglaise, with vanilla ice cream

Refined Vegan Fusion Dining Experience

STARTER

All inclusive

Cauli – Taco Soft shell taco baked or fried, crispy cauliflower, cilantro, sweet & sour slaw, tomato salsa, fresh lime cumin, tahini sauce

FIRST COURSE

All inclusive

Quinoa Quinoa seed, mixed green, chickpeas, cherry tomato, cucumber, red radish, pomegranate, spring onion, lemon sumac olive oil dressing

MAIN COURSE

All inclusive

Rainbow Bad Thai Carrot and baby marrow voodles , spaghetti pasta, braised tofu, red capsicum, roasted peanuts, cilantro, spring onion, sesame oil, garlic, soy sauce

DESSERT

All inclusive

Chia pudding Chia seeds, almond milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut, and fresh mint

Classic italian Elegance

STARTER

All inclusive

Bresaola Canape Premium Italian Dary Aged Beef Bresaola on bread, Halloumi Cheese, fresh basil sauce

FIRST COURSE

All inclusive

Buratta salad Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing

MAIN COURSE

All inclusive

Salmon Fillet Seared salmon fillet with eggplant caviar, mango, avocado, tomatoes ratatouille, sautéed green vegetables, snow peas - asparagus- broccolini served with herbal Hollandaise sauc

DESSERT

All inclusive

Tiramisu,Layers of sponge biscuit soaked with coffee syrup. Mascarpone cream in between, dusted with cacao powder

Refined French Fusion Gourmet Experience

STARTER

All inclusive

Chicken Vol Au Vent Vol au vent filled with grilled chicken, béchamel sauce, garnished with Fresh Thyme

FIRST COURSE

All inclusive

Niçoise Mixed greens with kale, Red Radish, Black olives, cherry tomato, snow peas, potato, brocolini, smoked Salmon , Fresh sweet corn, Cappers, poached eggs, Lemon tarragon dressing

MAIN COURSE

All inclusive

Grilled Beef medallion Marinated Premium Beef fillet, sundries tomato, Vichy roasted carrots, broccolinis, potato Puree With Demi glacé brown pepper sauce

DESSERT

All inclusive

Fondant au chocolate with vanilla ice cream Warm chocolate cake, Crème anglaise, with vanilla ice cream

Mediterranean Tuscan Elegance

STARTER

All inclusive

Bruschetta Crispy Crostini, topped with tomato salsa, fresh basil, spring onion, garlic, parsley, tabasco, extra virgin olive oil, lemon juice

FIRST COURSE

All inclusive

Buratta salad Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing

MAIN COURSE

All inclusive

Salmon Fillet Seared salmon fillet with eggplant caviar, mango, avocado, tomatoes ratatouille, sautéed green vegetables, snow peas - asparagus- broccolini served with herbal Hollandaise sauce

DESSERT

All inclusive

Chocolate Fondant Warm chocolate cake, Crème anglaise, with Bourbon Vanilla Ice Cream