Chef Biswajit Halder

My name is Biswajit (Jitz), and I am a professional chef with over 12 years of experience in Western cuisine, working alongside teams of various nationalities.

For the past eight years, I have been leading kitchen teams, focusing on using only the freshest ingredients and creating well-balanced menus. My culinary journey began at home, learning the art of cooking from my mother, and later expanding my skills under the guidance of renowned chefs from around the world.

I take pride in crafting dishes that guests not only enjoy but remember. Every dish I create tells a story designed to evoke lasting memories.