Chef Carmine Faravolo
Chef At Home in Dubai
Born in Naples, Italy, where my culinary journey began. I’m
I’ve worked across the globe, embracing cultures and flavors.
My experience includes collaborations with chefs from 1 to 3 Michelin star restaurants.
I’ve led and managed high-end, award-winning kitchens.
Currently based in Dubai, a city of innovation and taste.
My roots are deeply tied to traditional Italian cuisine.
I reinterpret classic dishes with a modern, refined twist.
Every plate I create tells a story of passion, heritage, and excellence.
More about me
For me, cooking is...
Cooking is how I express who I am. Every dish comes from real passion. Food brings me back to my roots, but traveling turned it into art.
I learned to cook at...
I learned to cook from my grandmother Maria, the greatest chef I know. Her love and wisdom guide me without her, I wouldn’t be here today.
A cooking secret...
Be loyal, stay humble, and always cook with love.
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