"I am a professionally trained private chef with over 6 years of experience in diverse culinary settings, holding a formal qualification in Culinary Arts. Specializing in creating personalized dining experiences, I excel in menu development, dietary customization, and delivering high-end meals with a refined touch. From intimate family dinners to upscale private events, my passion lies in crafting dishes that blend flavor, artistry, and culture. With a strong foundation in classical techniques and a flair for innovation, I bring professionalism, discretion, and excellence to every kitchen I step into."

For me, cooking is...

For me, cooking is a language of love a way to nourish souls, create memories, and turn simple ingredients into something unforgettable.

I learned to cook at...

"I learned to cook at culinary school, where I trained in classical techniques, mastered global cuisines, and mostly learned from home.

A cooking secret...

honoring my roots while reimagining flavors in unexpected, beautiful ways.

My menus

American Legacy

STARTER

All inclusive

Lobster and sweet corn chowder with chive oil

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Coffee-crusted filet mignon with bourbon glaze

DESSERT

All inclusive

Buttermilk pecan cake with caramel drizzle

Entrée (French/Italian inspired)

STARTER

All inclusive

Carpaccio di Manzo with Truffle Arugula Salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Herb crusted rack of lamb with red wine jus

DESSERT

All inclusive

Vanilla panna cotta with berry coulis and gold leaf

Italy Bliss

STARTER

All inclusive

Antipasto

FIRST COURSE

All inclusive

Orecchiette alle Cime di Rapa (Puglia)

MAIN COURSE

All inclusive

Branzino al Forno con Limone e Erbe

DESSERT

All inclusive

Torta Caprese with Limoncello Cream

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Chef Chanttele's reviews

4.17

•

2 services

We had the absolute pleasure of having Chef Chantelle cook for us on our anniversary, and the entire experience was nothing short of exceptional. From the moment she arrived, Chef Chantelle brought warmth, professionalism, and a calm, confident energy that immediately set the tone for a special evening. Every dish she prepared was not only beautifully presented but also full of flavor and thoughtfully balanced. You could tell how much care and creativity went into each course. She tailored the menu perfectly to our tastes, and the result was a restaurant-quality dining experience in the comfort of our own home. What really stood out was how seamless she made the entire evening from setup to clean-up allowing us to relax and truly enjoy the celebration. It felt luxurious yet personal, elegant yet effortless. We’re so grateful to Chef Chantelle for making our anniversary so memorable. Her passion for food and attention to detail shone through in every bite. Highly recommend her to anyone looking to elevate a special occasion.