Chef Doğukan Gündüz

Progress on this path has begun in high school. I finished the Kitchen Department of Tourism Hotel Management High School İn Antalya. Later on, I went on to the culinary arts of Mediterranean university. I studied and worked both until the professional carrier. I think that I have developed myself for a while. Now, I'm looking a good team I want to work with helpful, organized and thoughtful people. Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high-quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients. Passionate and reliable team player with ability to remaining calm under pressure. Skilled at following processes to exact detail and delivering beautifully presented, high quality products.