Chef Don Jose
Chef At Home in Al Ain
Get to know me better
I am a versatile chef with hands-on expertise in Kerala cuisine, Japanese sushi and teppanyaki, Pan-Asian wokwith 3+ year's of progressive experience.
My culinary journey began as an on-job trainee at Tag Hotels, where I built a strong foundation in wok cooking, soups, and stir-fries. This led me to Novotel, where I solidified my basic skills and was introduced to Japanese cuisine—culminating in the proud opportunity to help cater the 44th Chess Olympiad, serving delegates from 182 countries. Seeking to specialize further, I joined Hilton Bangalore as a Commi 1 in the Pan-Asian section, mastering live sushi counters, dim sum, bao, and teppanyaki during bustling Sunday brunches. Today, I continue to grow as a Commi 1 at Capital Catering in the UAE, preparing Asian and Indian dishes for high-volume settings—including live sushi service at StMC Hospital—while steadily expanding my expertise into Arabic cuisine. Each step has sharpened my versatility, precision, and passion for creating memorable, flavorful experiences.

More about me
For me, cooking is...
respecting tradition while embracing fusion
I learned to cook at...
5 ⭐ Hotels - Taj Fisher man's cove, Novotel Sipcot , Hilton& Hilton Garden Inn, Banglore, and in UAE ???????? Capital Catering by Adnec
A cooking secret...
*clarity in every bite *I am just guiding their sense
Book your experience with Chef Don
Specify the details of your requests and the chef will send you a custom menu just for you.








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