Chef Jonathan Musyoka Muloo
Private Chef In Dubai
Get to know me better
one thing great about being a chef is that every day I get to make a thousand small decisions, I can actually taste when I'm making a good one
I have learned how to take joy in the things we create whether they take the form of a
fleeting experience or a heirloom that will last for generations. Also that reward
comes in creation and re-creation, not just in the consumption of the world around us.
Active participation in the process of creation is our right and our privilege. We can learn to
measure the success of our ideas not by our bank accounts but by their impact on the world.
My diverse career has exposed me to a wide variety situations the hospitality & food industry
which allows me to try new cooking styles and expand my knowledge base.
More about me
For me, cooking is...
Cooking is like painting or writing a song, so many notes and colors, food has a lot of flavors, it's how you combine them that sets you apart
I learned to cook at...
My mom was my 1st teacher in cooking, I've been to culinary schools and I learned that teaching oneself is the best way to improve the art of cooking
A cooking secret...
I love experimenting with different ingredients and fresh herbs to create dishes that suit my taste and mood.
Book your experience with Chef Jonathan Musyoka
Specify the details of your requests and the chef will send you a custom menu just for you.
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