Chef Kassem Taha

Iam chief production Manager and Executive chef, bringing of 33 years of experience on high level of culinary, catering and hospitality acumen utilizing my skills on the operations and kitchen management taking into consideration a new level of customer satisfaction along with exceptional ability to manage and train entire kitchen staff at all levels and I know most of the cousins on the world because I worked in different cousins and in different departments of kitchen.

I believe in scales of the chef and I believe it is not much important how much you know the most important to me if you can do .

.[Iam a specialist in health and diet food.

I have more than 12. years experience in preparation of health and diet meal.

changing and transfer all normal foods recipes to health and diet recipes.

I had to many courses in food safety and I have got meun safe program from ITS UK.

also for 2010 &2011 I have got the Dubai Municipality Award of food safety.

AREA Of Expertise :

menu planning

food safety management

meal preparation

cost control

Admin duties

Designing layouts of central kitchen fine dini.ng and any design related to food &beverage.

Food storage control.

Procurement.

Logistics.

team management.

Kitchen Management.

Supervising entire team.

Food &beverage Manage .

Create Recipes.

Development Recipes..