Chef Kesian Bennett

Classic French Onion Soup (Slow-cooked caramelised onions in a rich broth, topped with toasted bread and melted Gruyère cheese)

Fresh Salmon Tartare (Diced fresh salmon with capers, shallots, Dijon mustard, lemon, and herbs, served chilled)

Country Style Pâté (A rustic French chicken pâté blended with herbs and spices, served with cornichons, mustard, and toasted sourdough)

Arm French Bistro Salad (Crisp greens with crispy bacon, a soft poached egg, toasted croutons, and Dijon vinaigrette)

Seared Scallops with Brown Butter (Perfectly seared scallops served with creamy cauliflower purée, nutty brown butter, and fresh herbs)

White Asparagus with French Dressing (Tender white asparagus served with egg, herbs, and a classic mustard vinaigrette)

Burgundy Red Wine Braised Beef (Slow-cooked beef with red wine, carrots, mushrooms, and pearl onions, served with creamy mashed potatoes)

Provençal Sea Bass (Fresh sea bass with tomatoes, olives, garlic, and herbs from the south of France)

Classic Duck with Orange Sauce (Roasted duck breast with a sweet citrus glaze, served with seasonal vegetables)

Classic Vanilla Crème Brûlée (Smooth vanilla custard topped with a crisp caramelised sugar crust)

Warm Caramel Apple Tart (A traditional upside-down apple tart with buttery pastry and caramelised apples, served with cream)

Dark Chocolate Mousse (Rich and silky chocolate mousse finished with delicate chocolate shavings)

Seared Scallops (Sweet corn purée, crispy beef bacon, herb oil, and microgreens)

Crudo (Yuzu dressing, cucumber, avocado, chilli, and toasted sesame)

Smoked Salmon Tartare (Capers, shallots, dill, crème fraîche, lemon, and sourdough crostini)

Lobster Ravioli (Lemon beurre blanc, fresh herbs, and Parmesan)

Seafood Risotto (Prawns, calamari, mussels, saffron, parsley, and Parmesan)

Moules Marinière (Fresh mussels in a garlic, white wine, and parsley broth with grilled sourdough)

Pan-Seared Sea Bass (potato purée, grilled asparagus, lemon beurre blanc)

Grilled Salmon (Herb crushed potatoes, broccolini, and caper butter sauce)

Chargrilled Gulf Hammour (Roasted baby potatoes, charred vegetables, preserved lemon butter, and herb oil)

Maple-Roasted Peaches (Vanilla mascarpone cream, toasted pistachios, and thyme)

Citrus Pavlova (Crisp meringue, whipped cream, seasonal citrus, and mint)

Passionfruit Cheesecake (Graham crumb and fresh berries)

Burrata & Heirloom Tomatoes (Creamy burrata with heirloom tomatoes, basil, extra virgin olive oil and aged balsamic)

Arancini Crispy (saffron risotto balls filled with mozzarella, served with roasted tomato sugo and parmesan)

Grilled Peach & Prosciutto Grilled peaches, (prosciutto di Parma, buffalo mozzarella, rocket, toasted pistachios, and balsamic glaze)

Wild Mushroom Risotto (Creamy Arborio rice with wild mushrooms, parmesan, thyme and truffle oil)

Handmade Pappardelle (Slow-braised beef ragù, parmesan and fresh herbs)

Pumpkin Ravioli (Ricotta and pumpkin-filled pasta with sage butter, toasted walnuts and parmesan)

Herb-Crusted Lamb Chops (Creamy potato purée, roasted seasonal vegetables and rosemary jus)

Pan-Seared Sea Bass (Lemon butter sauce, herb potatoes and grilled asparagus)

Slow-Braised Beef Short Rib (Creamy Parmesan polenta, roasted shallots, and red wine jus)

Classic Tiramisu (Espresso-soaked ladyfingers layered with mascarpone cream and cocoa)

Affogato (Vanilla gelato finished with a shot of freshly brewed espresso and almond biscotti)

Olive Oil Cake with whipped mascarpone

Beetroot Carpaccio (Whipped feta, walnuts, pomegranate molasses, mint.)

Muhammara (House-made flatbread, whipped feta.)

Smoked Labneh (Roasted tomatoes, olives, crispy pita.)

Grilled Gulf prawns with garlic butter

Roasted Pumpkin

Charred baby gem, labneh & za'atar crumbs

Pan-roasted hammour, saffron potatoes & lemon butter

Rosemary Lamb Chops (Creamy garlic potato purée, grilled asparagus, roasted cherry tomatoes, and thyme jus)

Beef Tenderloin (Fondant potato, green beans, peppercorn sauce)

Date Sticky Toffee Pudding

Poached Pear (Cardamom syrup, vanilla cream, toasted almonds)

Apple & Date Crumble