Chef Nada Elbarshoumi
Chef At Home in Abu Dhabi
Get to know me better
Plant-based culinary consultant, chef and recipe developer specialised in modern vegan cuisine inspired by traditional Middle Eastern flavours.
I’m a plant-based culinary consultant, chef and recipe developer who is passionate about shaping a more sustainable future of food and making plant-forward dining accessible and enjoyable for all.
My vegan lifestyle of over 14 years inspired my culinary journey in 2011, when I founded One Arab Vegan, one of the MENA region’s pioneering vegan food blogs. Since then, I’ve developed hundreds of flavourful, Middle Eastern–inspired recipes and built a vibrant online community.
I am the founder and CEO of Kinfoli, a plant-forward consultancy supporting restaurants and F&B operators to diversify their menus and embrace plant-based dining.
In 2023, I trained in Plant-Based Culinary Arts at Le Cordon Bleu London, followed by certification as the MENA region’s first Vegan Hospitality Consultant from Vegan Hospitality.
More about me
For me, cooking is...
my ultimate passion and creative outlet. I can think of nothing better!
I learned to cook at...
Following over a decade of being self-taught, I trained in Plant-Based Culinary Arts at the prestigious Le Cordon Bleu in London.
A cooking secret...
Making plant-based food taste great in its own right by celebrating seasonal and local ingredients.
Book your experience with Chef Nada
Specify the details of your requests and the chef will send you a custom menu just for you.
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