Chef Naeem Uddin

Private Chef in Dubai
Chef Naeem Uddin

Get to know me better

Dedicated chef with more than a decade of experience in five-star culinary environments across the Middle East.

I am a chef with over 12 years of professional experience in five-star hotels and luxury resorts across the UAE, Oman, and Pakistan. My career includes roles at renowned properties such as Blue Diamond Al-Salam Resort Fujairah, Crowne Plaza Hotel & Resorts Oman, Golden Tulip Sharjah, The Address Dubai, Holiday Inn Dubai, Ramada Hotel & Suites Karachi, and Marriott Karachi.

Throughout my journey, I have been recognized for my discipline, strong technical foundation, and excellence in international cuisine. I have contributed to pre-opening teams, supported high-level kitchen operations, and earned multiple distinctions, including Chef of the Month, Employee of the Month, the ISO 22000:2005 Awareness Training certification, and several food safety and hygiene qualifications.

My approach to cooking is guided by precision, consistency, and a commitment to delivering refined, high-quality culinary experiences for every guest.

Photo from chef Naeem Uddin

More about me

For me, cooking is...

A disciplined craft driven by passion and the pursuit of excellence.

I learned to cook at...

Prestigious five-star hotels including Marriott Karachi, Golden Tulip Sharjah, and The Address Dubai.

A cooking secret...

Precision, respect for technique, and an unwavering commitment to quality.

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