Chef Naeem Uddin
Private Chef in Dubai
Get to know me better
Dedicated chef with more than a decade of experience in five-star culinary environments across the Middle East.
I am a chef with over 12 years of professional experience in five-star hotels and luxury resorts across the UAE, Oman, and Pakistan. My career includes roles at renowned properties such as Blue Diamond Al-Salam Resort Fujairah, Crowne Plaza Hotel & Resorts Oman, Golden Tulip Sharjah, The Address Dubai, Holiday Inn Dubai, Ramada Hotel & Suites Karachi, and Marriott Karachi.
Throughout my journey, I have been recognized for my discipline, strong technical foundation, and excellence in international cuisine. I have contributed to pre-opening teams, supported high-level kitchen operations, and earned multiple distinctions, including Chef of the Month, Employee of the Month, the ISO 22000:2005 Awareness Training certification, and several food safety and hygiene qualifications.
My approach to cooking is guided by precision, consistency, and a commitment to delivering refined, high-quality culinary experiences for every guest.

More about me
For me, cooking is...
A disciplined craft driven by passion and the pursuit of excellence.
I learned to cook at...
Prestigious five-star hotels including Marriott Karachi, Golden Tulip Sharjah, and The Address Dubai.
A cooking secret...
Precision, respect for technique, and an unwavering commitment to quality.


Book your experience with Chef Naeem
Specify the details of your requests and the chef will send you a custom menu just for you.








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