Get to know me better
i am currently working as a sous chef at Rosewood Hotel in Abu Dhabi. I have 13 years of experiences at five star hotels in United Arab emirates.
I am pride my self on being an innovative chef with exceptional record of
service and experiences.i have completed 12 years in culinary industry
with relevant to all facts of food and beverage production.Passionate And Innovate Cooking Skills
In Mediterranean,Continental,Middle Eastern,Oriental And Indian Cuisine.
For me, cooking is...
cooking is a art and drive with the passion and skill.
I learned to cook at...
home when i was at childhood
A role model in the kitchen is...
to make sure all the food we serve to our guests in high quality and presentable .
A cooking secret...
apply my own skills and use unique ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Abu Dhabi.
I can do weddings, birthdays and corporate events in Abu Dhabi. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Abu Dhabi.
Interactive or demonstrative, I can provide showcooking services all around Abu Dhabi.
Nirosh Surangika's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nirosh Surangika
Specify the details of your requests and the chef will send you a custom menu just for you.