Chef Panos Raptopoulos
Chef At Home in Dubai
Get to know me better

Inspired by the sea, the sun, and the simplicity of fresh ingredients turning mediterrenean traditions into refined dining experiences.
I’m Panos, a Greek private chef based in Dubai, with international experience across private villas, fine dining and exclusive events.
My cooking is deeply rooted in Greek and Mediterranean traditions, where fresh seasonal ingredients, generous flavours and the pleasure of sharing food are at the heart of every meal. My experience across Dubai, Mykonos, Los Angeles and Zurich has also shaped my approach to international cuisine and modern culinary techniques.
I love creating personalised dining experiences that feel special without losing their warmth and authenticity. From a relaxed Greek family-style dinner to an elegant multi-course celebration, every menu is designed around the occasion, the guests and their preferences.
I take care of the details, from sourcing ingredients and preparing each dish to serving the meal and leaving the kitchen clean, so you can relax and enjoy time with your guests.
More about me
For me, cooking is...
For me, cooking is about care and connection. It’s understanding people, their preferences, and their lifestyle.
I learned to cook at...
I learned to cook at an early age, inspired by home cooking and later shaped by professional kitchen experience, where I developed a strong foundation
A cooking secret...
My secret in the kitchen is using fresh, high-quality ingredients and keeping flavours clean, simple, and well-balanced.
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