Chef Panos Raptopoulos
Chef At Home in Al Ajban
Get to know me better
Inspired by the sea, the sun, and the simplicity of fresh ingredients turning mediterrenean traditions into refined dining experiences.
I am a chef with international experience in luxury villas, high-end restaurants, and exclusive events across dubai, mykonos, los angeles, and zurich.
My culinary background spans mediterranean and greek cuisine with a strong focus on fresh, seasonal ingredients, while my time in fine dining and vegan gastronomy has refined my creativity and modern techniques.
Having collaborated with ammos greek restaurant in dubai, luxury villas in mykonos, and private events worldwide, I specialize in crafting personalized menus that combine authenticity, elegance, and innovation to deliver exceptional dining experiences.
More about me
For me, cooking is...
For me, cooking is about care and connection. It’s understanding people, their preferences, and their lifestyle.
I learned to cook at...
I learned to cook at an early age, inspired by home cooking and later shaped by professional kitchen experience, where I developed a strong foundation
A cooking secret...
My secret in the kitchen is using fresh, high-quality ingredients and keeping flavours clean, simple, and well-balanced.
Book your experience with Chef Panos
Specify the details of your requests and the chef will send you a custom menu just for you.
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