For me, food has always been about connection—the kind that happens around a table, between people, over something truly memorable. As a private chef, I bring that spirit into every experience I create. Each dish is thoughtfully designed, balancing creativity with comfort, sophistication with warmth. I love crafting moments that linger—where guests feel cared for, conversation flows, and flavor becomes memory.

With over two decades in the culinary world, I’ve led kitchens and developed brands across North America and the Middle East. From luxury hotels to private dining, my journey has been defined by creativity, precision, and a passion for crafting experiences that stay with people long after the meal ends.

For me, cooking is...

For me, cooking is storytelling—an expression of care, creativity, and connection that turns a simple meal into a lasting memory.

I learned to cook at...

The Culinary Institute of Canada. My real education began in Vancouver where I fell in love with the seasons and connectivity to our growing cycles.

A cooking secret...

Lemons, good salt, a comfortable pair of shoes, and a positive and open atmosphere. At the end of the day I love making memories with good company.

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Chef Patrick's reviews

4.92

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4 services

Patrick and his wife Mandana cooked an extraordinary meal for me and my husband. Beforehand, Patrick was flexible, communicative and effortlessly catered the meal to my requests and our dietary requirements. On the night, the meal surpassed my expectations and their company was lovely. I would highly recommend!

Patrick was absolutely excellent, we had the best dinner.

They made my wife’s 50th surprise birthday dinner!! Food was yummy, the presentation of the dishes were awesome. Delightful people, and will have them come again. ????????

We loved having Patrick and his wife, Mandana, with us for New Years Eve. Everything exceeded our expectations and we would have them again in a heartbeat! We had a Japanese style dinner and our favorite was the king crab fried rice.