Chef Reda Barka
Personal Chef in Dubai
Get to know me better
I look for perfection in every plate
My name is Reda Barka and I am a Head Pastry Chef in Dolce Hospitality (DIFC, Dubai) in charge of 3 Restaurants (French, Arabic, and Japanese). My experience spans French, International, and Arabic pastry (production and a-la-carte). I have been working for 3 years in Morocco (Pastry Shops) and for the last 9 years in UAE (Hotels and Restaurants in Dubai and Abu Dhabi) being part of pre-opening teams multiple times. I am a hard worker very motivated and proactive in creating new menus/receipts. I am also a strong teacher willing to train teams to bring them to the next level in Pastry.
I speak French, English and Arabic.
More about me
For me, cooking is...
Passion, love, care
I learned to cook at...
At school in Morocco
A cooking secret...
Combining the colours in pastry
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