Chef Saira Anwer

I’m a professionally trained Pastry Chef and Private Chef with over a decade of international culinary experience across Pakistan, Malaysia, Italy and the UAE. My culinary journey began with professional pastry training in Pakistan and continued through international kitchens, including PF Chang’s, where I gained valuable experience in professional restaurant operations, food preparation and kitchen standards.

Over the years, I have also worked with private families, preparing personalized weekly meals based on their preferences, lifestyle and requirements. My private-chef experience includes weekly meal preparation as well as one-time private dining experiences for families and gatherings at home.

I specialize in Japanese, Mediterranean, Italian, British, Russian and international home-style cuisine. I prepare a variety of main courses, steaks, meat, poultry, fish, seafood, fresh salads, soups, desserts and bakery items. I enjoy creating tailored menus and bringing a professional, restaurant-quality dining experience into the comfort of my clients’ homes.