Chef Suranga Gunasekara
Private Chef In Abu Dhabi
Get to know me better
when a perfection to be Cuisine Enthusiastic A Chef is an Artist plate is his Canvas.
I am professional chef with over 17 years’ experience in 5 star luxury culinary background. I completed my Culinary Diploma at Sri Lanka Institute of Tourism and Hotel Management .and then I joined prestigious 5 star Luxury Resort Kandalama Hotel Sri Lanka before moving to United Arab Emirates.
Then I have worked in international brands like Marriott , Intercontinental ,Rotana Hotels ,The Address Dubai Mall Hotel , The Yas Viceroy Hotel in F1 Track . Currently I’m working Luxury upper scale hotel St Regis Sadiyaat Island as Chef De Cuisine.
During my service at The Address Hotel Dubai I have directly Involve to cater events such as Vogue fashion week / Louis Vuitton / Christian Dior / Hermes
I have catered consecutive 3 years of Abu Dhabi Grand Prix F1 as well as World Economic Forum Congress during my service at The Viceroy Hotel.
More about me
For me, cooking is...
My Passion an My Art
I learned to cook at...
Sri Lanka Institute of Tourism and Hotel Management / Kandalama Hotel Sri Lanka
A cooking secret...
seasoning and testing
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