Chef Tadiwa Tendayi

Private Chef In Dubai

Chef-owner of Satiate Luxe - creating bespoke, luxurious culinary experiences for clients across the Middle East. Bringing together a passion for global flavors, premium ingredients, and exceptional service, Satiate Luxe offers a private chef service that elevates every dining occasion. Let me bring my expertise to your table and create an unforgettable experience.

For me, cooking is...

The core of who I am as a person

I learned to cook at...

culinary school where I finished top of my class and with more training in a wide range of restaurants

A cooking secret...

cooking from the heart

My menus

Sabor Del Sol

STARTER

Choose 1 dish

Creamed and charred corn dip

Gaucamole with Tostones and feta cream

FIRST COURSE

Choose 1 dish

Seabass ceviche with herbs and citrus dressing

Tuna and watermelon cerviche with crispy corn

Chorizo stuffed dates : Medjool Dates stuffed with Spicy Chorizo, Wapped in Crispy Weal, and Served with a Drizzle of Honey Herb Feta

MAIN COURSE

Choose 1 dish

Grilled ribeye/striploin steak served with sweet potato hash and grilled pineapple salsa

Braised beef shortrib with crispy shallots served on creamy potato puree

48 hr Roasted baby chicken marinated with herbs with roasted baby potaoes and veg

Whole grilled seabass with baby potaoes and roasted artichoke

DESSERT

Choose 1 dish

Strawberry tres leches

Saffron tres leches with cardamon cream and strawbeery salsa

Taste of Italy

STARTER

Choose 1 dish

Beef carpaccio with arugula, shaved Parmigiano-Reggiano, and truffle oil

Buratta salad with heirloom tomatoes, sundried tomato fondue and basil dressing

FIRST COURSE

Choose 1 dish

Lobster Linguine with slow cooked tomato fondue and fresh herbs

Poached lobster with Saffron risotto and fresh dill

Cacio pepe tagliatelle with porcini mushrooms with truffle

Short rib Pappardelle: 48hr slow cooked beef short rib ragu with Pappardelle

MAIN COURSE

All inclusive

Chicken Milanese with Parmasan and herb salad

Steak Tagliatta with slow roasted baby potatoes and zuchinni

DESSERT

Choose 1 dish

CLASSIC TIRAMASU with a Twist

Espresso panacotta with fresh berries

Le Ciel: Evoke a sense of elegance and aspiration

STARTER

Choose 1 dish

Amuse Bouche: Oyster with Champagne Mignonette

Amuse Bouche: Truffled Mushroom Tartlet

FIRST COURSE

Choose 1 dish

BEEF TARTARE WITH TRUFFLE AIOLI, CRISPY CAPERS SERVED WITH MELBA TOAST

Coquilles St. Jacques : Seared Scallops in Creamy White Wine Sauce

MAIN COURSE

All inclusive

Fish Course : Pan-seared sea bass or Lobster with roasted fennel, lemon beurre blanc, and saffron risotto

Meat Course: Pan Seared fillet Mignon with creamy Potato and Parshnip Puree, jus and seasonal Veg

DESSERT

All inclusive

Creme brulee with homemade crumb and fresh Berries

Birthday party

STARTER

All inclusive

Homemade chicken nuggets with fries

Pizzas with assorted toppings

Hot dogs with sauces and assorted toppings

FIRST COURSE

All inclusive

Chicken spring rolls with sweet chilli sauce

Pulled beef tacos with guacamole and sour cream dressing

Lime and honey marinated chicken thighs with baby potatoes

MAIN COURSE

All inclusive

Mushroom and truffle flatbreads

DESSERT

All inclusive

Doughnut with assorted fillings

CLASSIC TIRAMASU

Breakfast menu

STARTER

All inclusive

Eggs with grilled mushrooms, griiled tomatoes, sausage, bacon

FIRST COURSE

All inclusive

Brioche french toast with caramilized apples, mixed berries and butterscotch sauce

MAIN COURSE

All inclusive

Breakfast granola bowl/ banana/ honey yoghurt/fresh fruits

DESSERT

All inclusive

Brazilian bbq menu

STARTER

All inclusive

Pao de queijo/ brazilian cheese bread

FIRST COURSE

All inclusive

Chopped salad/tomatoes/fennel/avocado/lime vinergarette

Saffron rice

Bean salsa

MAIN COURSE

All inclusive

DESSERT

All inclusive

Vegan experience

STARTER

All inclusive

Butternut carpaccio with pomegranate and pickled cucumber

Watermelon ceviche

FIRST COURSE

All inclusive

Black mushroom salad/miso truffle cream

MAIN COURSE

All inclusive

Aurbegine mille feuille with tahini crema

DESSERT

All inclusive

Mango and coconut rice pudding

British style

STARTER

All inclusive

BURATTA SALAD WITH HEIRLOOM TOMATOES, AND BASIL

MUSHROOM CROSTINI

FIRST COURSE

All inclusive

PRAWN COCKTAIL WITH AVOCADO AND AIOLI

MAIN COURSE

Choose 1 dish

600g rib eye steak with mushroom sauce and parshnip mash

SLOW ROASTED PORK BELLY WITH JUS AND HERB MASH POTATO SERVED WITH FENNEL SALAD

DESSERT

All inclusive

Sticky toffee pudding with vanilla cream

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Chef Tadiwa's reviews

4.83

•

9 services

Chef Tracey worked her magic for 2 WEEKS in the kitchen, and I must say it was an experience beyond compare. From the moment we landed to the moment we reluctantly left, every aspect of our culinary journey was perfect. Chef Tracey's expertise and passion for food were evident in every bite. Each dish she crafted was a masterpiece, bursting with flavors that danced on my taste buds. Her innovative approach to combining ingredients and creating unique flavor profiles was truly exceptional. Every plate was beautifully presented, a feast for both the eyes and the palate. One thing that stood out during our dining experience was Chef Tracey's attention to detail. She took the time to personally interact with each of the team, ensuring that every guest's dietary preferences and restrictions were accommodated. Her commitment to providing a personalized experience made us feel valued and taken care of. Furthermore, Chef Tracey's menu showcased her commitment to using organic, fresh ingredients. Each ingredient was carefully selected to create harmonious and balanced dishes. The quality of the ingredients was unmistakable, elevating the flavors and creating a memorable dining experience. The service provided by Chef Tracey was impeccable.

What an amazing experience! This was a present for my fiancé and he absolutely LOVED it, and so did I. The perfect gift for a perfect evening :)