Chef Thanseer Kjabbar

My career has been based on passion: passion for people, passion for food, passion for creating the ultimate food and service experience for guests, passion for innovation and passion for building strong culinary brands capable of changing perception and positioned for intelligent, exponential and sustainable growth—creatively and logistically.

It is this passion that has allowed me to rise from a young cook in India to become an internationally recognized culinary authority. Traveling, eating, and cooking the world over, has provided me with endless culinary inspiration; working with top hospitality executives of some of the most prestigious culinary operations on the planet has given me bottom-line corporate understanding, accountability and overall business agility. I have built complete culinary identities for large-scale culinary operations based on my imagination and my entrepreneurial approach to seizing opportunity and ramping up profitability. To my corporate management expertise and entrepreneurial approach to enhance brand positioning and profitability.