Chef Vanessa Bayma

Private Chef in Dubai

I have 20 years of experience working in the culinary industry in different positions including Executive Chef, Catering Chef, Manager, and Consultant for my clients in hotels, resorts, yachts, villas, etc. My ambition and curiosity have driven me to discover new aspects to my cooking style and I am always on the lookout for new things. I have an avid passion for fusion but still hold a love for the classics. I have always been fascinated with flavor combinations and experimental cooking to satisfy my clients' palates and specific dietary needs. My dishes reflect all corners of the globe and I strive to bring the best culinary experience to my clients.

For me, cooking is...

More than just food, it is a creative experience.

I learned to cook at...

My passion for cooking was born under my Sicilian grandmother's feet as a child and carried on throughout my professional career.

A cooking secret...

Quality of ingredients and care of preparation. Don't rush the good stuff.

My menus

Taste of Japan

STARTER

Choose 2 dishes

Miso soup

Asian Salad, mixed greens, tomatoes, cucumber, sprouts, wasabi peas, soy ginger dressing

Cracked seasalt Edamame

Cucumber Sunomono

FIRST COURSE

Choose 1 dish

Mixed vegetable and prawn tempura with tentsuyu dipping sauce

Mixed Nigiri and Sushi rolls, pickled ginger, wasabi, and soy sauce

Mixed sushi maki rolls, pickled ginger, wasabi, and soy sauce

Dynamite shrimp with bird eye chilis

Salmon and tuna nigiri, pickled ginger, wasabi, and soy sauce

MAIN COURSE

Choose 2 dishes

Teriyaki beef steak brocolli and steamed rice

Chicken katsu with steamed rice and vegetables

Teriyaki salmon and stirfry vegetables and steamed asian rice

Teriyaki chicken stifry vegetables and steamed asian rice

Chicken Udon stir fry

Beef udon stir fry

Shrimp udon stir fry

Miso Cod (+50) per person steamed bokchoi

DESSERT

Choose 1 dish

Green tea cheesecake

Mixed cut fruit

Fondant /lava cake with raspberries and vanilla icecream

Mediterranean Seafood BBQ Family Style

STARTER

Choose 2 dishes

Authentic Tomato and Garlic Bruschetta served with garlic crostini

Greek Salad with oregano feta, cucumber, tomatoes, red onion, and olives

Pulpo e Patata (grilled octopus and paprika potatoes) with truffle oil

Pao de queijo - Brazilian Cheese bread

Chicken Coxinha (Brazilian Chicken Coquettes)

Duck confit egg rolls with sweet chili sauce

FIRST COURSE

Choose 2 dishes

Roasted Potato, sweet paprika, gherkin, Salad

Authentic Burratta to share with cherry tomatoes, pine nuts, figs, and Balsamic reduction

Penne Arrabiatta with fresh tomatoes and chilis

Lobster linguine (+70 per person)

Micro Prawn pineapple ceviche with nikkei toasted sesame oil twist

Salmon tiridito with leche de tigre, avocado, and coral tuille

MAIN COURSE

Choose 2 dishes

Grilled halved Lobster Tails with garlic butter

Grilled Australian chop with Pomegranate Molasses

Cajun shrimp with mango pico de gallo, quinoa black beans and rice

Bbq Australian ribeye with mango chimichurri - as featured in my mastercard chef class

DESSERT

Choose 1 dish

Tirimisu

Coconut milk passionfruit panna cotta

Cinnamon lime zested arroz con coconut leche

Apple crumble

Pumpkin tartlettes, coconut cream

American bbq

STARTER

Choose 2 dishes

Classic Southern Potato Salad

Classic Greek Salad

Medditeranean Pasta Salad

Coleslaw Salad

FIRST COURSE

Choose 2 dishes

French fries

Hawaiian bbq bone in chicken thighs

MAIN COURSE

Choose 2 dishes

Grilled angus beef burgers

Thai Chicken Satay with peanut sauce

Thai beef satay skewers

Lamb chops

Bbq ribs

Beef hotdogs/sausages

DESSERT

Choose 1 dish

Passionfruit Coconut Panna Cotta, Acai Dust, Gold kiss

Apple cobbler and vanilla iceceam

Churros and chocolate dipping sauce

Grilled Cinnamon Pineapple, crushed pistachios with Whipped Cream

Indian fusion

STARTER

Choose 1 dish

Spiced Prawn Moilee Velouté Butter-poached prawns, coconut curry velouté, kaffir lime, tempered mustard seeds, micro coriander

Tandoori Burrata Smoked tandoori-spiced burrata, heirloom tomato chutney, pickled shallots, crispy curry leaves, toasted cumin oil

Amuse-Bouche Indian-Spiced Salmon Tartare Served on a mini papadum with coriander and lime crème Vegetarian option: Spiced Vegetable Tartare

FIRST COURSE

Choose 1 dish

Duck confit spring rolls with masala mango chutney

Smoked Eggplant & Yogurt Chaat Salad Charred eggplant, whipped cumin yogurt, cherry tomatoes, crispy chickpeas, tamarind glaze, coriander, pomegranate

Compressed watermelon, whipped feta, toasted cumin, black salt, mint, chili threads, lime dressing

Tandoori Broccoli & Lentil Salad Roasted tandoori-spiced broccoli, warm puy lentils, pickled red onion, curry leaf oil, turmeric tahini, toasted almonds

MAIN COURSE

Choose 1 dish

Lamb Rogan Josh Roulade Slow-braised lamb roulade, saffron pomme purée, charred baby carrots, rogan jus reduction

Lobster coconut Curry

Miso Butter Chicken Grilled chicken supreme, makhani-miso glaze, fenugreek mash, burnt onion crumb, pickled chili

Chicken or Vegetable Khow Suey Coconut curry noodles with crispy garlic, fried onion, and ginger

Lamb Shank Rogan Josh

DESSERT

Choose 1 dish

Cardamom Milk Cake Warm milk cake, pistachio praline, rose cream, saffron syrup

Mango & Passionfruit Kulfi Cheesecake Baked kulfi-style cheesecake, passionfruit gel, coconut crumble, fresh mango

Custom menu bbq

STARTER

All inclusive

Duck confit egg rolls with sweet chili sauce

Asian Salad, mixed greens, tomatoes, cucumber, sprouts, shaved almonds, soy ginger dressing

Avocado Caprese Salad

Classic Southern Potato Salad

FIRST COURSE

All inclusive

French fries

Garlic bread

MAIN COURSE

All inclusive

Bbq Australian ribeye with mango chimichurri - as featured in my mastercard chef class

Grilled Lobster Tails with garlic butter +70pp

Hawaiian bbq bone in chicken thighs

Roast vegetables

Lamb chops

DESSERT

All inclusive

Veg/Vgn Fusion Menu

STARTER

Choose 2 dishes

Beetroot Carpaccio, Pickled Onion, Seaweed Caviar, crumbled tofu, Yuzu Drizzle

Kombucha Cured Tomato “Tuna” Tartare, Edamame, Wasabi, Puffed Rice

Brazilian Avocado & Hearts of Palm Salad, Grilled Baby Corn, Sesame Tamari Dressing

FIRST COURSE

All inclusive

Roasted haikado Butternut Squash & Thyme Gnocchi, Coconut Cream, Crispy Sage

MAIN COURSE

All inclusive

Miso Marinated Eggplant, Whipped Celeriac Purée, Pomegranate Pearls

DESSERT

All inclusive

Passionfruit Coconut Panna Cotta, Acai Dust, Gold kiss

Canapes and 4 course dinner

STARTER

Choose 3 dishes

Lychee cucumber sesame gazpacho shooter canape

Fig pesto crostini

Micro prawn ceviche crisp

Asian chicken spring rolls

Chicken Coxinha (Brazilian Chicken Coquettes)

FIRST COURSE

All inclusive

Roasted haikado Butternut Squash & Thyme Gnocchi, Coconut Cream, Crispy Sage

Brazilian Avocado & Hearts of Palm Salad, Grilled Baby Corn, Sesame Tamari Dressing

MAIN COURSE

Choose 1 dish

Miso Marinated Eggplant, Whipped Celeriac Purée, Pomegranate Pearls

Braised parmesean herb crusted Lamb rack from newzealand with Garlic polenta

Bbq angus ribeye with mango chimichurri - as featured in my mastercard chef class

Lobster linguine (+70 per person)

Bulgolgi marinated ribeye, kimchi, steamed sesame rice

Baked salmon with dill butter cream sauce braised fennel

Brazilian lime spiced seabass filet with fried yucca root

DESSERT

All inclusive

Passionfruit Coconut Panna Cotta, Acai Dust, Gold kiss

Asian fusion sharing

STARTER

Choose 1 dish

Beetroot Carpaccio, Pickled Onion, Seaweed Caviar, crumbled tofu, Yuzu Drizzle

Brazilian Avocado & Hearts of Palm Salad, Grilled Baby Corn, Sesame Tamari Dressing

Salmon tiridito with leche de tigre, avocado, and coral tuille

Asian Salad, mixed greens, tomatoes, cucumber, sprouts, shaved almonds, soy ginger dressing

FIRST COURSE

Choose 1 dish

Roasted haikado Butternut Squash & Thyme Gnocchi, Coconut Cream, Crispy Sage

Mixed Nigiri and Sushi rolls, pickled ginger, wasabi, and soy sauce

Potstickers dumplings (fried or steamed)

Sonomo cucumber salad

MAIN COURSE

Choose 2 dishes

Miso Marinated Eggplant, Whipped Celeriac Purée, Pomegranate Pearls

Miso Cod (+150) per person steamed bokchoi

Miso korean glazed Lamb Rack with beet quinoa and toasted corn

Bulgolgi marinated ribeye, kimchi, steamed sesame rice

Teriyaki salmon and stirfry vegetables

Tepenyaki Teriyaki beef steak brocolli and steamed rice

Chicken Udon stir fry

DESSERT

Choose 1 dish

Passionfruit Coconut Panna Cotta, Acai Dust, Gold kiss

Tres Leche con matcha Cake

Deconstructed strawberry Cheesecake

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Chef Vanessa's reviews

4.67

•

56 services

This is the second time we’ve used this platform and we’re once again very impressed by the service provided. Chef Vanessa hosted our very special family Christmas. We had 13 guests, so not a small gathering but she really did an amazing job. All courses were delicious and were in line with our initial requirements. She worked to the exact time schedule we requested and she also assisted us with last minute requests with ease. The kitchen was left immaculate and as it was originally found. Vanessa and her team made a traditionally stressful day very relaxing! For that I’m very thankful! We will definitely request her services again in the future!

Incredible! Will definitely use again

Vanessa was brilliant! Definitely use her again. Everything I had hoped for! Well done!

Vanessa was great in presenting the food. She was extremely warm &cordial. I would definitely choose her again and the food tasted amazing.

Chef Vanessa is a talented class act. After booking with her, we exchanged a few Whatsapp messages and had a couple of calls to confirm the menu and service. It could not have been easier. She arrived at our place early and stayed late. Her service was above and beyond. In addition to preparing and serving the food, she took charge of the refreshments - champagne, wine, and water - and even fixed a corked red! At all times, she was delightful - super professional and personable. The food. The food! It was delicious and beautifully presented. She has a strong instinct for timing the courses and gave dynamic descriptions of each throughout the service. She cleaned up and left the kitchen spic n span. I have absolutely no hesitation in recommending her to anyone. She made our sit down dinner party of eight very special. Thank you, Chef!

We invited Chef Bayma to our home to celebrate a very special occasion for our family, and we couldn't be happier with our decision. It turned out to be a memorable evening, filled with great conversation and even better food! The dishes were prepared carefully, presented beautifully, and tasted delicious! We tried Chef Bayma's italian menu, and the food was better than we've had at almost any restaurant, except that it was prepared in front of us, with fresh ingredients and Chef Bayma presenting information about each dish that she was preparing. A fantastic experience overall - we look forward to seeing Chef Bayma again soon!

We absolutely loved Chef Vanessas cooking. She explored our requests without hesitation and changed her menu accordingly. Her dishes were unique and delicious at the same time. She was incredible to our group and I’d recommend her services to any of my friends/family without hesitation.

I loved Sabastino Ferlito! He was very attentive. He also explained everything. I liked his personality. He wasnt dry or too busy to communicate or answer questions. A person in our party is pescatarian. Also allergic to shell fish. He accommodated her well. His food was well seasoned. We loved every dish!

Chef Bayma did an amazing job with our in home dinner! She provided a set menu for our stay in Dubai with an Arabian theme. Each dish was explained to us and delicious. She also gave the opportunity to ask questions about recipes during and after the meal. If I’m even back in the Middle East, I would definitely book Chef Bayma again!