Chef Vijaylaxmi Dias
Chef At Home in Zayed City
Get to know me better
I was a Top 4 Finalist in Amul MasterChef India Season 2, which aired on Star Plus, and have since built a distinguished career serving as a Private E
I am writing to express my interest in the position of Freelance food consultant With over 25+ years of experience in culinary arts and household operations, I bring a unique blend for high-profile clients
In addition, I work as a Freelance Culinary Consultant for several renowned establishments including Pugdundee Safari Resorts (in M.P., Kanha, Satpura, Pench, Bandhavgarh, and Nepal), Hurom Slow Juicer, Raja Cafe in Khajuraho, Urban Crave in Kanpur, Blue Chip Hospitality, and various cafes and restaurants in Delhi.
More about me
For me, cooking is...
Creativity – Using flavors, textures, colors, and plating to express your personality. Technique – Applying skills like seasoning, timing, and temper
I learned to cook at...
I learned to cook at the age of 12 in my family kitchen, watching my mother blend spices with love. That curiosity took me from home cooking to maste
A cooking secret...
Cooking from Heart ❤️ and by passion
Book your experience with Chef Vijaylaxmi
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